RECIPE USING FROZEN CORN RECIPES

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SLOW COOKER CREAMED CORN RECIPE | ALLRECIPES



Slow Cooker Creamed Corn Recipe | Allrecipes image

Good and easy!

Provided by DOTTE

Categories     Corn Side Dishes

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 10 to 12 servings

Number Of Ingredients 6

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, CarbohydrateContent 13.7 g, CholesterolContent 41.7 mg, FatContent 15 g, FiberContent 1.3 g, ProteinContent 3.4 g, SaturatedFatContent 9.2 g, SodiumContent 113.9 mg, SugarContent 3 g

CHEDDAR CORN CHOWDER RECIPE | INA GARTEN | FOOD NETWORK



Cheddar Corn Chowder Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     main-dish

Total Time 1 hours 1 minutes

Prep Time 20 minutes

Cook Time 41 minutes

Yield 10 to 12 servings

Number Of Ingredients 13

8 ounces bacon, chopped
1/4 cup good olive oil
6 cups chopped yellow onions (4 large onions)
4 tablespoons (1/2 stick) unsalted butter
1/2 cup flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground turmeric
12 cups chicken stock
6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
10 cups corn kernels, fresh (10 ears) or frozen (3 pounds)
2 cups half-and-half
1/2 pound sharp white cheddar cheese, grated

Steps:

  • In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.
  • Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.

More about "recipe using frozen corn recipes"

SCALLOPED CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 236 calories per serving
  • Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
See details


CHEDDAR CORN CHOWDER RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 1 minutes
Category main-dish
  • Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.
See details


SCALLOPED CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 236 calories per serving
  • Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
See details


CHEDDAR CORN CHOWDER RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 1 minutes
Category main-dish
  • Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.
See details


SCALLOPED CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 236 calories per serving
  • Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
See details


KETTLE CORN RECIPE | ALLRECIPES
Doesn't work ! Tried following the recipe using medium heat, the corn popped but the sugar turned brown and stuck to the bottom of the pot. Increased oil - same result. Increased heat - same result. 3 …
From allrecipes.com
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CORNBREAD RECIPE WITH FRESH OR FROZEN SWEET CORN
Aug 04, 2021 · Fresh corn is always best if it's in season, cut straight off the cob, but frozen is nearly as good. Just let the corn thaw and then drain it completely, patting dry if needed. Canned corn …
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HOW TO COOK FROZEN CORN (THE RIGHT WAY) | FAVORITE FAMILY ...
Apr 19, 2021 · How to Cook Frozen Corn. There’s something about crisp, sweet, fresh corn that adds color and vibrancy to your dinner table. But when you can’t have freshly picked corn on the cob, you can have the same delicious side dish using frozen corn!You’ll never use canned corn …
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TEE'S CORN PUDDING RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights ... I used frozen corn, and put it in to the egg mixture frozen and it turned out great. Lots of compliments. ... This is the best corn pudding recipe I …
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EASY CREAMED CORN RECIPE {MADE WITH FRESH OR FROZEN CO…
Oct 13, 2020 · From Frozen Corn: Combine the corn, cream salt, sugar, pepper and butter in a skillet on medium heat. In a separate bowl, whisk together the milk and flour, and stir into the corn mixture. Cook on medium heat until the mixture is thickened, and the corn …
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24 MARVELOUS RECIPES USING FROZEN MEATBALLS - EASY HOME …
Mar 09, 2018 · Sticky Honey Garlic Slow Cooker Meatballs are the star of your dinner when you start with frozen ingredients! Add some ethnic flavor to your meatballs with this recipe for Curry Meatballs. Frozen …
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KETTLE CORN RECIPE | ALLRECIPES
Doesn't work ! Tried following the recipe using medium heat, the corn popped but the sugar turned brown and stuck to the bottom of the pot. Increased oil - same result. Increased heat - same result. 3 …
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See details


CORNBREAD RECIPE WITH FRESH OR FROZEN SWEET CORN
Aug 04, 2021 · Fresh corn is always best if it's in season, cut straight off the cob, but frozen is nearly as good. Just let the corn thaw and then drain it completely, patting dry if needed. Canned corn …
From thespruceeats.com
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HOW TO COOK FROZEN CORN (THE RIGHT WAY) | FAVORITE FAMILY ...
Apr 19, 2021 · How to Cook Frozen Corn. There’s something about crisp, sweet, fresh corn that adds color and vibrancy to your dinner table. But when you can’t have freshly picked corn on the cob, you can have the same delicious side dish using frozen corn!You’ll never use canned corn …
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SLOW COOKER CREAMED CORN RECIPE | ALLRECIPES
I used two packages of frozen corn - one white and one yellow, halved the amount of butter and used low fat cream cheese. I also chose to omit the sugar and didn't miss it at all. I served this with ham and a potato casserole for Christmas dinner and it was a hit! A few guests even asked for the recipe…
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7 RECIPES USING FROZEN PIEROGIES - RECIPELION.COM
Our recipes using frozen pierogi are all easy, tasty, and can't-miss! Making a yummy pierogi dinner does not have to be a massive time investment when you have frozen pierogi on-hand! While frozen …
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EASY CREAMED CORN RECIPE {MADE WITH FRESH OR FROZEN CO…
Oct 13, 2020 · From Frozen Corn: Combine the corn, cream salt, sugar, pepper and butter in a skillet on medium heat. In a separate bowl, whisk together the milk and flour, and stir into the corn mixture. Cook on medium heat until the mixture is thickened, and the corn …
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24 MARVELOUS RECIPES USING FROZEN MEATBALLS - EASY HOME …
Mar 09, 2018 · Sticky Honey Garlic Slow Cooker Meatballs are the star of your dinner when you start with frozen ingredients! Add some ethnic flavor to your meatballs with this recipe for Curry Meatballs. Frozen …
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