TURKEY COOKER INSTRUCTIONS RECIPES

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DEEP-FRIED TURKEY RECIPE | ALLRECIPES



Deep-Fried Turkey Recipe | Allrecipes image

This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.

Provided by Tim and Meredith

Categories     Meat and Poultry    Turkey    Whole Turkey Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 (12 pound) turkey

Number Of Ingredients 4

3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
¼ cup Creole seasoning
1 white onion

Steps:

  • In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Be sure to leave room for the turkey, or the oil will spill over. Layer a large platter with food-safe paper bags.
  • Rinse turkey, and thoroughly pat dry with paper towels. Rub Creole seasoning over turkey inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird.
  • Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
  • Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Finish draining turkey on the prepared platter.

Nutrition Facts : Calories 603.2 calories, CarbohydrateContent 1.5 g, CholesterolContent 228.5 mg, FatContent 33.6 g, FiberContent 0.3 g, ProteinContent 68.8 g, SaturatedFatContent 8.7 g, SodiumContent 571.2 mg, SugarContent 0.3 g

SLOW COOKER TURKEY BREAST | BUTTERBALL®



Slow Cooker Turkey Breast | Butterball® image

Categories     Dinner    Lunch

Total Time 500

Yield 6

Number Of Ingredients 4

1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast
undefined Garlic powder
undefined Paprika
undefined Dried parsley flakes

Steps:

  • Season turkey with garlic powder, paprika and parsley. Place turkey in slow cooker.
  • Place turkey in slow cooker. Season with garlic powder, paprika and parsley.
  • Cover; cook on LOW 6 to 8 hours or until center of roast reaches 170°F as measured with meat thermometer.
  • Transfer turkey to cutting board. Cover with foil; let stand 10 to 15 minutes before carving.

Nutrition Facts : Calories 300, FatContent 14 g, CholesterolContent 120 mg, SodiumContent 800 mg, ProteinContent 40 mg, ServingSize 6

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OSTER TURKEY COOKER INSTRUCTIONS - ALL INFORMATION ABOUT ...
trend www.tastesoflizzyt.com. Sprinkle the outside of the bird with salt and pepper. Put 1/4 cup butter in the cavity of the turkey along with 1 teaspoon each of salt and pepper. Place the turkey in the preheated roaster and cook at the highest temperature for 30 minutes.
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Place the turkey on the poultry stand and place stand on the bottom grate using the lifting handle. Fire up the cooker and cook for approximately two hours, or until it's done. Use a thermometer to check the temperature of the turkey by placing it in the breast.
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GROUND TURKEY SLOW COOKER RECIPES
Slow Cooker Ground Turkey Stroganoff Kroll's Korner. 5 hours ago Place in slow cooker or crock pot. In the same pan, brown the ground turkey until no longer pink. Place in crock pot. To the slow cooker …. Rating: 4.7/5(20) 1.Sauté the mushrooms and onion over medium high heat in a large sauté pan with ~1-2 Tbsp. olive oil for about 4 minutes.
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HOW TO COOK TURKEY IN THE BIG EASY FRYER - YOUTUBE
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TURKEY WINGS IN A PRESSURE COOKER: THE BEST RECIPE!
Jan 12, 2022 · Add onion to the pressure cooker and saute it for not more than 2 minutes and after that add a little garlic and let it sit for 20 seconds at most. Add turkey wings to the pressure cooker along with 1 cup of butter and water. Close the lid of the pressure cooker for about 25 minutes. The pressure cooker may take some time to get to pressure.
From hotsalty.com
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HOW TO COOK THE THANKSGIVING TURKEY IN A PRESSURE COOKER
Nov 04, 2017 · Follow these easy steps to cook your Thanksgiving turkey quickly and easily using your pressure cooker. Your turkey will come out juicy, and well seasoned. Table of Contents. Step 1: Buying and Thawing the Turkey. Step 2: Follow or Adjust the Recipe to Your Family’s Tastes. Step 3: Using Your Pressure Cooker.
From kitchensurfing.com
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TURKEY IN ORION COOKER RECIPE - (3.7/5) - KEYINGREDIENT
Step 1. Slice butter into 4 to 5 pieces. Use a knife to make slits in skin of turkey breast and legs and slide the butter slices under the skin. Mix celery salt, garlic salt, mustard powder, table salt and pepper in a small bowl. Rub mixture on outside of turkey to season it. Rub the inside of the turkey cavity with the paprika.
From keyingredient.com
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GROUND TURKEY SLOW COOKER RECIPES
Slow Cooker Ground Turkey Stroganoff Kroll's Korner. 5 hours ago Place in slow cooker or crock pot. In the same pan, brown the ground turkey until no longer pink. Place in crock pot. To the slow cooker …. Rating: 4.7/5(20) 1.Sauté the mushrooms and onion over medium high heat in a large sauté pan with ~1-2 Tbsp. olive oil for about 4 minutes.
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BIG EASY TURKEY FRYER RECIPES | MYRECIPES
Nov 20, 2009 · If you’re looking to fry a delicious turkey for Thanksgiving without using a lot of messy oil then I have an idea for you. With The Big Easy turkey fryer, which uses infrared heating, it’s possible to get a lighter, fried turkey for your Thanksgiving feast.Although, I don’t think I took the fat free way “per se” in my kitchen. I went a little “Paula Dean” on my bird for a pre ...
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DEEP-FRIED TURKEY RECIPES | ALLRECIPES
Deep-Fried Turkey. This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.
From allrecipes.com
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HOW TO COOK TURKEY IN AN OIL-LESS FRYER | AIR FRYER GUIDE
Instructions: Place the Turkey – breast side facing upwards- in the cooking basket and place it inside the oil-less fryer. Turn the cooker on. It should take more or less 90 minutes to cook a bird weighing 12 pounds, just shy of 10 degrees from the desired temperature. Do use the provided meat thermometer or any other and let it stay in the ...
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Never move oil free turkey fryer when in use. Allow oil free turkey fryer to cool completely before moving or storing. Be careful when removing food from oil free turkey fryer. All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools. Drip cup is only for the bottom of oil free turkey fryer.
From manuals.plus
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SLOW COOKER TURKEY BREAST RECIPE - HOME. MADE. INTEREST.
Nov 03, 2021 · This easy recipe for slow cooker turkey breast is going to change your life. Ok, maybe a little dramatic but seriously cooking turkey breast in the Crock Pot (or in the Instant Pot) is a great way to save a little time when you’re preparing your holiday meals.You just set it and forget it, no basting every 20 minutes, no worrying about drying out the meat.
From homemadeinterest.com
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THE BIG EASY® FRIED THANKSGIVING TURKEY | CHAR-BROIL®
Combine melted butter, chicken stock and bourbon in a medium-size bowl. Fill a marinade injector with the mixture and inject both breasts and both legs. 5. Combine paprika, ancho chili powder, onion powder, cayenne pepper, thyme, garlic powder, pepper, salt and bay leaves. Apply liberally to all sides of the turkey.
From charbroil.com
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DEEP-FRIED TURKEY: STEP-BY-STEP GUIDE TO FOR HOW TO FRY
Oct 21, 2020 · Step 3: Preheat the oil and dry the turkey. Once you’re ready to fry, fully dry the inside and outside of the pot. Fill it with oil, being careful not to exceed the maximum fill line. Clip a deep-frying thermometer onto the side of the pot and turn on the burner. Preheat the oil to 275°F.
From tasteofhome.com
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THE BEST SMOKED TURKEY RECIPE FOR THANKSGIVING - ORION COOKER
INSTRUCTIONS: Wash turkey and pat it dry. If you have the time, after turkey has been patted dry, place in refrigerator uncovered for 3-4 hours (this will help remove any remaining moisture on the skin). Prior to putting turkey in the cooker, remove turkey from refrigerator and apply olive oil on the skin of the turkey (the entire bird).
From blog.theorioncooker.com
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