PORTERHOUSE STEAK KNIVES RECIPES

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PERFECT PORTERHOUSE STEAK RECIPE | ALLRECIPES



Perfect Porterhouse Steak Recipe | Allrecipes image

Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.

Provided by chefpaularwine

Categories     Meat and Poultry    Beef    Steaks

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 steak

Number Of Ingredients 4

20 ounces porterhouse steak
1 teaspoon olive oil
1 tablespoon meat tenderizer
1 teaspoon steak seasoning

Steps:

  • Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

Nutrition Facts : Calories 461 calories, CholesterolContent 94.3 mg, FatContent 36.6 g, ProteinContent 27.1 g, SaturatedFatContent 13.5 g, SodiumContent 1025.1 mg

PORTERHOUSE STEAK RECIPE: HOW TO COOK A PORTERHOUSE STEAK ...
Jan 12, 2022 · Porterhouse Steak Recipe: How to Cook a Porterhouse Steak. Written by the MasterClass staff. Last updated: Jan 12, 2022 • 3 min read. This simple recipe for a perfect porterhouse steak will make for a showstopping main course at your next barbecue or dinner party.
From masterclass.com
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10 BEST BEEF PORTERHOUSE STEAK RECIPES | YUMMLY
Jan 08, 2022 · Porterhouse Steak Recipe with Whiskey Mushroom Sauce Steamy Kitchen onion, grainy mustard, whiskey, butter, cooking oil, sliced mushrooms and 4 more Porterhouse Steak Saveur
From yummly.com
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GRILLING A GIANT PORTERHOUSE STEAK! - KOSMOS Q BBQ ...
Let the steak sweat through the rub for 5-10 minutes. Prepare your pit for 2-zone (indirect) cooking. Sear each side over direct heat for a max of 2 minutes, rotating halfway for grill marks. Move steak over to indirect side, and cook to a core temp of 120-125ºF (48-52ºC). When done, pull and rest at room temp for 10 minutes.
From kosmosq.com
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HOW TO MAKE PERFECT PORTERHOUSE STEAK IN THE OVEN | THE ...
Nov 10, 2020 · Cover all sides of the steak with the seasoning. Preheat oven to 425 F. Heat a cast iron skillet with 1 T butter until very hot. Add steak and sear for 1 minute on each side, switching, then 3 minutes on each side. Place the probe into the thickest part of your steak (do not touch the bone).
From theinspiredhome.com
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BEST REVERSE SEARED PORTERHOUSE STEAK RECIPE – Z GRILLS
Jan 17, 2022 · 1.Preheat your Z Grillspellet smoker to 250 °F using apple or cherry pellets. 2.Brushboth sides of the steaks with olive oil and season generously with the dry rub. Place the steaks directly on the smoker, close the lid, and cook until the internal temperature reaches 110 °F, 30-45 minutes. (120 °F for medium rare) Removes the steaks from ...
From zgrills.com
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HOW TO COOK PORTERHOUSE STEAK | KANSAS CITY STEAKS
Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium.
From kansascitysteaks.com
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CAST-IRON SKILLET PORTERHOUSE STEAK RECIPE | KATIE LEE ...
Ingredients: Deselect All, One 2- to 2 1/2-inch-thick porterhouse steak, Kosher salt and freshly ground black pepper, 1 tablespoon canola oil, 2 tablespoons butter, cubed, Optional additions ...
From foodnetwork.com
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HOW TO COOK A PORTERHOUSE STEAK - STEAK REVOLUTION
Oct 10, 2021 · Once the skillet is hot, add your steak. Depending on your steak’s thickness, a medium-rare steak takes anywhere from 13 to 17 minutes to cook. Our recommendation is to go for 15 minutes for a standard 1½ steak. Cook one side for approximately 7 minutes, then flip the steak and cook for another 8 minutes.
From steakrevolution.com
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GRILLING A GIANT PORTERHOUSE STEAK! - KOSMOS Q BBQ ...
Let the steak sweat through the rub for 5-10 minutes. Prepare your pit for 2-zone (indirect) cooking. Sear each side over direct heat for a max of 2 minutes, rotating halfway for grill marks. Move steak over to indirect side, and cook to a core temp of 120-125ºF (48-52ºC). When done, pull and rest at room temp for 10 minutes.
From kosmosq.com
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HOW TO COOK PORTERHOUSE STEAK ON THE GRILL | STEAK UNIVERSITY
“Porterhouse-Steaks auf dem Grill” by ohallmann is licensed under CC BY 2.0 Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip steak and a filet.
From mychicagosteak.com
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A PERFECTLY GRILLED PORTERHOUSE STEAK - OTTO WILDE GRILLERS
The name Porterhouse most likely comes from the British and American port taverns, which served this cut to the hard-working dockers, back then called “porters”. Other sources, in turn, think that the dark beer served in those taverns, which was called “porter”, is the real name giver of the Porterhouse Steak.
From ottogrills.com
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FAMILY-STYLE PORTERHOUSE STEAK - CERTIFIED ANGUS BEEF
Preheat grill to warm (250°F). Wrap porterhouse in foil, place in grill away from direct heat and cook slowly for 60-90 minutes, flipping once (internal temperature target should be 100F). Remove steak from grill and increase grill heat to high (450°F-500°F). Allow steak to rest 15 minutes in foil while grill is heating to higher temperature.
From certifiedangusbeef.com
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AIR FRYER PORTERHOUSE STEAK - INSPIRATIONAL MOMMA
Instructions. Preheat the air fryer at 400ºF for 5 minutes. Place steak in a greased air fryer basket. (Depending on the size of your air fryer, you may have to cook each steak separately.) Season steak with half of salt and pepper. Slice 2 tbsp of butter and place it on top of the steak. Air fry at 400ºF for 6 minutes.
From inspirationalmomma.com
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WHAT IS PORTERHOUSE STEAK? - THE SPRUCE EATS
Jul 23, 2021 · Where to Buy Porterhouse Steak . When buying a porterhouse steak, look for one cut at least 1.5 inches thick. Occasionally, butchers will sell "thin" cut steaks, but these are largely pointless. A porterhouse should be thick, and not just because it is a huge steak and deserves to be so.
From thespruceeats.com
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GRILLED PORTERHOUSE STEAK (AND MARINADE) - THE ANTHONY KITCHEN
Aug 10, 2020 · Instructions. Add the lemon juice, parsley, white onion, garlic, salt, and pepper as well as a 1/4 cup of water to a mixing bowl and stir to combine. Slowly drizzle in a 1/2 cup of oil, whisking with the tines of a fork to combine. Place the steaks in a gallon-sized ziptop bag, pour over the marinade, and seal tightly.
From theanthonykitchen.com
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AIR FRYER PORTERHOUSE STEAK - KITCHEN DIVAS
Preheat air fryer at 400ºF for 5 minutes. Place steak in a greased air fryer basket. (Depending on the size of your air fryer, you may have to cook each steak separately.) Season steak with half of salt and pepper. Slices 2 tbsp of butter and place it on top of steak. Air fry at 400ºF for 6 minutes. Flip steaks and air fryer another 6 minutes ...
From kitchendivas.com
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HOW TO TENDERIZE PORTERHOUSE STEAK | EHOW
Step 2. Cut it. Score the meat with a sharp knife before cooking. Always cut across the fibers. This is a good way to gently tenderize steaks -- although it can allow the juices to escape during the cooking process -- so use this method when cooking time is minimal, for rare or medium-rare steak. Advertisement.
From ehow.com
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DRY AGER® RECIPE | DRY-AGED BISTECCA ALLA FIORENTINA
Turn the steak over and salt. Grill this side also for 4-5 minutes. Test the doneness with your finger. It is best eaten rare or medium! Let the steak rest for 5 minutes. Now remove the bone with a sharp knife. Serve the wonderful steak at the table and cut into slices. Add some pepper and additional salt on everything, the butter and let it melt.
From dry-ager.com
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PERFECT TEMP PORTERHOUSE | CHEFSTEMP
Oct 29, 2021 · 140-145°F. 150-155°F. 26-38°C. 49-51°C. 55-57°C. 60-63°C. 65-69°C. Use our comprehensive temperature guide to help you decide exactly how you want your steak cooked. Sit back, relax, and wait till your porterhouse is 5-7° F below your target end temperature.
From chefstemp.com
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ZWILLING J.A. HENCKELS PORTERHOUSE STEAK KNIVES IN WOOD ...
Feb 08, 2018 · These steak knives are produced to the same exacting specifications as professional-quality kitchen cutlery and deftly slice through even the thickest steaks, from Porterhouse to rib-eye. Each knife has a tang that extends the entire length of the handle for superb balance.
From williams-sonoma.com
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ZWILLING J.A. HENCKELS PORTERHOUSE STEAK KNIVES, SET OF 4 ...
Inspired by the architect Matteo Thun, who has contributed his design expertise to the Zwilling Pro collection, these professional-quality steak knives deftly slice through even the thickest steaks, from porterhouse to rib-eye. Stamped from a single piece of high-carbon stainless steel, the blades are strong and retain sharpness.
From surlatable.com
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