HOW TO FOLD BURRITO RECIPES
MCDONALD'S BREAKFAST BURRITO - TOP SECRET RECIPES
It was in the late seventies, shortly after McDonald's introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several new breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage, and this morning meal in a tortilla, first offered on the menu in 1991. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 9
Nutrition Facts : Calories 290 calories
HOMEMADE TACO BELL'S BURRITO SUPREME RECIPE - SIDECHEF
DIY Taco Bell recipe for its famous Burrito Supreme. This recipe will show you how easy it is to make at home.
Provided by Nicko's Kitchen
Categories Quick and Easy Easy Pack for Lunch Shellfish-Free Egg-Free Soy-Free Microwave Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Classic Stove Microwave
Total Time 900S
Yield 1
Number Of Ingredients 12
Steps:
- In a pan over medium to high heat add Ground Beef (1 pound). Break the beef down to small clumps and brown for 3-4 minutes.
- Add Taco Seasoning (1 teaspoon), Garlic Powder (1 teaspoon) and Chili Spice Mix (1/2 teaspoon). Mix the spices in well and let it cook for another minute.
- Add Tomato Paste (1/4 cup) and mix until warm.
- To assemble the burrito warm the Tortilla (1) in microwave for several seconds. Spread Refried Beans (1 tablespoon) and 1/2 cup of the beef mixture. Add Sour Cream (1 tablespoon), Onion (1/2 teaspoon), Tomato (1/2 teaspoon), Lettuce (to taste) and Cheddar Cheese (to taste). Fold and serve.
Nutrition Facts : Calories 1319 calories, ProteinContent 123.2 g, FatContent 73.4 g, SodiumContent 651.2 mg, SaturatedFatContent 28.9 g, TransFatContent 2.6 g, CholesterolContent 409.2 mg, CarbohydrateContent 34.1 g, FiberContent 5.1 g, SugarContent 10.3 g, UnsaturatedFatContent 33.2 g
More about "how to fold burrito recipes"
FREEZER BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
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BEST EVER BEEF BURRITO RECIPE - THE KITCHEN COMMUNITY
Soft tortilla wraps filled with savory ingredients and mouthwateringly delicious seasoned beef.
From thekitchencommunity.org
Reviews 4.9
Total Time 30 minutes
Category Main Course
Cuisine Mexican
Calories 454 kcal per serving
From thekitchencommunity.org
Reviews 4.9
Total Time 30 minutes
Category Main Course
Cuisine Mexican
Calories 454 kcal per serving
- Fold over the ends of the burrito in order to seal them so that the filling doesn’t fall out. Serve immediately, or leave to cool if you wish to freeze them.
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BEEF BURRITOS RECIPE - BBC FOOD
This beef burrito is a hearty, healthy alternative to takeaways. It's mostly an assembly job of all your favourites. Feel free to swap in some ready-made elements as you need.
From bbc.co.uk
Reviews 4.4
Cuisine Mexican
From bbc.co.uk
Reviews 4.4
Cuisine Mexican
- Serve the burrito with rice, grated cheese, soured cream and a spoonful of the guacamole.
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BEST LOADED BURRITO BOWLS RECIPE-HOW TO MAKE ... - DELISH
Looking for an easy burrito bowl recipe? These Loaded Burrito Bowls from Delish.com are the best!
From delish.com
Reviews 5
Total Time 25 minutes
Category dinner, main dish
From delish.com
Reviews 5
Total Time 25 minutes
Category dinner, main dish
- In a small pot, cook rice according to package instructions with 1/2 a teaspoon salt. Fluff with a fork and keep warm. Meanwhile, in a large cast-iron skillet, add oil and cook ground beef until browned, breaking up meat with a wooden spoon. Remove excess oil with a spoon and discard. Add chili seasoning, salt, pepper, and Monterey Jack. Just before serving, fold cilantro into the rice. Assemble burrito bowl: To a bowl, add a large spoonful of cilantro rice, cheesy beef, pico de gallo, guacamole, cheddar, and a handful of broken tortilla chips. Top with sour cream and serve immediately.
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HOW TO WRAP A BURRITO (SO IT DOESN’T FALL APART WHEN YOU ...
From thekitchn.com
Reviews 5
Total Time 0S
Category Lunch, Breakfast, Sandwich, Burrito, Dinner
Cuisine Mexican, Latin america
Calories 0 cal per serving
Reviews 5
Total Time 0S
Category Lunch, Breakfast, Sandwich, Burrito, Dinner
Cuisine Mexican, Latin america
Calories 0 cal per serving
- Ta-da! A burrito so well-wrapped you can eat it all the way to the end. Cut it in half if you want (it should stay together just fine).
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THE BEST VERDE WET BURRITO RECIPE - A FOOD LOVER'S KITCHEN
These verde Wet Burritos feature slow-cooked carnitas with spicy Mexican rice and beans and melted cheddar cheese.
From afoodloverskitchen.com
Reviews 3.9
Total Time 25 minutes
Category Main Course
Cuisine Mexican
Calories 595 kcal per serving
From afoodloverskitchen.com
Reviews 3.9
Total Time 25 minutes
Category Main Course
Cuisine Mexican
Calories 595 kcal per serving
- Pour half the enchilada sauce into an 8x8" baking dish. Place the rolled burritos seam-side down in the baking dish. Pour the remaining sauce over the top. Bake for 10 minutes. Remove from oven and sprinkle on the remaining cheese. Continue cooking for 3-5 minutes, until the cheese is melted.
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HOW TO WRAP A BURRITO (SO IT DOESN’T FALL APART WHEN YOU ...
From thekitchn.com
Reviews 5
Total Time 0S
Category Lunch, Breakfast, Sandwich, Burrito, Dinner
Cuisine Mexican, Latin america
Calories 0 cal per serving
Reviews 5
Total Time 0S
Category Lunch, Breakfast, Sandwich, Burrito, Dinner
Cuisine Mexican, Latin america
Calories 0 cal per serving
- Ta-da! A burrito so well-wrapped you can eat it all the way to the end. Cut it in half if you want (it should stay together just fine).
See details
THE BEST VERDE WET BURRITO RECIPE - A FOOD LOVER'S KITCHEN
These verde Wet Burritos feature slow-cooked carnitas with spicy Mexican rice and beans and melted cheddar cheese.
From afoodloverskitchen.com
Reviews 3.9
Total Time 25 minutes
Category Main Course
Cuisine Mexican
Calories 595 kcal per serving
From afoodloverskitchen.com
Reviews 3.9
Total Time 25 minutes
Category Main Course
Cuisine Mexican
Calories 595 kcal per serving
- Pour half the enchilada sauce into an 8x8" baking dish. Place the rolled burritos seam-side down in the baking dish. Pour the remaining sauce over the top. Bake for 10 minutes. Remove from oven and sprinkle on the remaining cheese. Continue cooking for 3-5 minutes, until the cheese is melted.
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BEAN BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner, Bristol, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 216 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 216 calories per serving
- Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.
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ROASTED VEGETABLE BURRITOS RECIPE - NYT COOKING
Roasted mushrooms, sweet potatoes and poblano chiles become a comforting vegetarian burrito filling in just 30 minutes. The meaty mushrooms and hearty potatoes give it substance, while roasted poblanos impart subtle smoky notes and mild heat. (Green bell peppers are a good nonspicy alternative.) The mashed avocado and sour cream lend creamy richness, while shredded lettuce and pico de gallo bring welcome crunch and freshness. Although not necessary, leftover rice is a nice addition to the burritos for an even more substantial meal.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Spread one-quarter of the mashed avocado in the center of each tortilla. Top each with 2 tablespoons of the sour cream, 1/4 cup lettuce and 2 tablespoons pico de gallo, then evenly divide the cheesy roasted vegetables on top. Fold the short sides of the tortilla in over the filling; fold the bottom of the tortilla up and over the filling and tightly roll. Serve warm.
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EASY BEEF BURRITOS RECIPE - BBC GOOD FOOD
Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course, Supper
Calories 872 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course, Supper
Calories 872 calories per serving
- To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.
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HOW TO FOLD A BURRITO | ALLRECIPES
Oct 06, 2020 · Here's how to properly fold a burrito. It's easy. But before we fold, there's one key to a properly wrapped burrito: Don't be too greedy with the fillings. It's tough, I know, but resist the urge to overstuff. You can't properly fold …
From allrecipes.com
From allrecipes.com
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BURRITO RECIPES : FOOD NETWORK | FOOD NETWORK
All Burrito Recipes Ideas. Showing 1-18 of 125. How to Fold a Burrito. Article. All it takes is a few easy steps. The Right Way to Roll a Burrito. Article.
From foodnetwork.com
From foodnetwork.com
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TACO BELL BURRITO SUPREME - COPYKAT RECIPES
Aug 05, 2021 · Tips for Making and Serving Taco Bell Beef Burrito Supreme. Roll them right. Place the filling on the bottom third of the tortilla. Pull the bottom edge just over the filling and fold …
From copykat.com
From copykat.com
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10 BEST BURRITO RECIPES | ALLRECIPES
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COPYCAT CHIPOTLE CHICKEN BURRITO - EASY CHICKEN RECIPES
Sep 09, 2020 · For each burrito, bring the bottom half of the tortilla up over the pile of fillings and tuck the bottom edge under the pile. Fold each side of the tortilla into the middle and roll up the burrito so it’s seam side down and in the middle of the tin foil. Package up the burrito …
From easychickenrecipes.com
From easychickenrecipes.com
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HOW TO ROLL A BURRITO | THE RIGHT WAY TO WRAP A BURRITO ...
How to Fill and Fold a Burrito. 1: Warm the flour tortilla to help it stretch. Kiss each side of the tortilla on the surface of a hot pan for 30 seconds. ... Burrito Recipes. Hungry for a burrito ...
From foodnetwork.com
From foodnetwork.com
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BEEF BURRITO | RECIPETIN EATS
Oct 07, 2018 · An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice.These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated. The burrito …
From recipetineats.com
From recipetineats.com
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REVIEW: TRYING BREAKFAST BURRITO RECIPES FROM CHEFS + PHOTOS
Feb 21, 2022 · This burrito dish hit all of the marks — it was loaded with flavors and textures, didn't feel cumbersome and heavy, and was incredibly satisfying. Out of all three celebrity-chef recipes, I'd definitely be keen to make Fieri's breakfast burrito …
From insider.com
From insider.com
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REVIEW: TRYING BREAKFAST BURRITO RECIPES FROM CHEFS + PHOTOS
Feb 21, 2022 · This burrito dish hit all of the marks — it was loaded with flavors and textures, didn't feel cumbersome and heavy, and was incredibly satisfying. Out of all three celebrity-chef recipes, I'd definitely be keen to make Fieri's breakfast burrito …
From insider.com
From insider.com
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CHILI CHEESE BURRITO - CULINARY HILL
Sep 25, 2019 · Fold two sides of the burrito in, then fold the remaining two sides over to form a small packet. Please seam-side down on a plate. Repeat with remaining tortillas and filling ingredients.
From culinaryhill.com
From culinaryhill.com
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HOW TO FOLD A WRAP, STEP BY STEP - EPICURIOUS
Jun 23, 2017 · Fold in sides, almost enough so they touch, but with an inch or so between them, so some of the filling still peeks out. Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson 4.
From epicurious.com
From epicurious.com
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VEGETARIAN BEAN AND RICE BURRITO RECIPE
Jul 21, 2021 · Spice up the burrito with canned green chiles or fresh or jarred jalapeño slices. Toss 1/2 cup of corn or chopped bell pepper to the skillet when sautéing the vegetables. Fold sliced avocado or a dollop of guacamole into the burrito…
From thespruceeats.com
From thespruceeats.com
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VEGAN BURRITO - VEGAN HEAVEN
Oct 14, 2019 · STEP 1: Drain and rinse the black beans and the corn.In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the …
From veganheaven.org
From veganheaven.org
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BURRITO SUPREME RECIPE - BLOGCHEF
Jun 18, 2013 · Spread about 1 ½ tablespoon of sour cream onto each burrito. Arrange some of the lettuce, cheese, tomato, and onion onto the burritos. Roll up the burritos by folding the end of the tortilla closest to you over the filling. Then fold either the left or right end over next. Then fold …
From blogchef.net
From blogchef.net
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BREAKFAST BURRITOS - ONCE UPON A CHEF
Feb 20, 2020 · Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go. Lightly coat the pan with oil and set over medium heat. When the pan is hot, add the burritos, seam …
From onceuponachef.com
From onceuponachef.com
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CHICKEN BURRITO - RECIPETIN EATS
Feb 24, 2020 · Fold up, burrito style. Toasting: Either pan fry over medium high heat (no oil) for 2 minutes each side to make tortilla crispy and melt cheese a bit OR wrap tightly in foil and bake in oven …
From recipetineats.com
From recipetineats.com
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BREAKFAST BURRITOS - ONCE UPON A CHEF
Feb 20, 2020 · Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go. Lightly coat the pan with oil and set over medium heat. When the pan is hot, add the burritos, seam …
From onceuponachef.com
From onceuponachef.com
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CHICKEN BURRITO - RECIPETIN EATS
Feb 24, 2020 · Fold up, burrito style. Toasting: Either pan fry over medium high heat (no oil) for 2 minutes each side to make tortilla crispy and melt cheese a bit OR wrap tightly in foil and bake in oven …
From recipetineats.com
From recipetineats.com
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TORTILLA BREAKFAST WRAP (TIKTOK TORTILLA FOLD ...
Oct 15, 2021 · Fold tortilla – fold the bottom right quadrant up, then proceed to fold the quadrants over each other to form a triangle. Sautee – Heat a small non-stick skillet over medium heat and …
From natashaskitchen.com
From natashaskitchen.com
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BACON, EGG, AND CHEESE BREAKFAST BURRITO RECIPE
Jul 16, 2020 · Fold the tortilla sides in over the filling. Then roll the bottom flap of tortilla up over the filling, holding the sides tight as you roll. Continue rolling until the burrito is sealed. Repeat with …
From seriouseats.com
From seriouseats.com
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BEEF BURRITOS | BURRITO RECIPE | TESCO REAL FOOD
Scatter half the cheese down the filling, then fold the sides of the tortillas in to create the burritos. Arrange them closely together on a baking tray and top with the remaining grated cheese. Grill for 1-2 …
From realfood.tesco.com
From realfood.tesco.com
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HOW TO MAKE A PILLOWCASE USING THE BURRITO METHOD
Fold Pillowcase in half wrong sides together, matching up the Cuff and Trim fabrics on the seam line. Pin around the raw edges on the side and bottom of the Pillowcase. Stitch together down the …
From seasonedhomemaker.com
From seasonedhomemaker.com
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BREAKFAST BURRITO - MAYO CLINIC
Jun 15, 2019 · We are open for safe in-person care. Learn more: Mayo Clinic facts about coronavirus disease 2019 (COVID-19) Our COVID-19 patient and visitor guidelines, plus trusted health information Latest on COVID-19 vaccination by site: Arizona patient vaccination updates Arizona, Florida patient vaccination updates Florida, Rochester patient vaccination updates Rochester and Mayo Clinic …
From mayoclinic.org
From mayoclinic.org
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EASY BREAKFAST BURRITOS (FREEZER FRIENDLY!) - MOM ON TIMEOUT
May 31, 2020 · Fold in the sides of the tortilla. Roll burrito up, making sure the seam is on the bottom and the burrito is tightly rolled. How To Freeze Breakfast Burritos. Line a baking sheet with …
From momontimeout.com
From momontimeout.com
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BREAKFAST BURRITOS RECIPE (FREEZER ... - NATASHASKITCHEN.C…
Aug 23, 2019 · 4. Roll the burrito from top to bottom: Pull the top flap down and tuck tightly under the filling. Fold the edges in tightly and roll to seal with the bottom flap. To Make Freezer Breakfast Burritos: Wrap breakfast burritos …
From natashaskitchen.com
From natashaskitchen.com
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