GREEN MUSSELS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MUSSELS RECIPES | BBC GOOD FOOD



Mussels recipes | BBC Good Food image

Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths.

Provided by Good Food team

Number Of Ingredients 1

MUSSELS WITH TOMATOES & CHILLI RECIPE | BBC GOOD FOOD



Mussels with tomatoes & chilli recipe | BBC Good Food image

This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter

Provided by Good Food team

Categories     Dinner, Main course

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield Serves 2

Number Of Ingredients 10

2 ripe tomatoes
2 tbsp olive oil
1 garlic clove , finely chopped
1 shallot , finely chopped
1 red or green chilli , deseeded and finely chopped
small glass dry white wine
1 tsp tomato paste
pinch of sugar
1kg cleaned mussels
good handful basil leaves

Steps:

  • Put the tomatoes in a heatproof bowl. Cover with boiling water, leave for 3 mins, then drain and peel. Quarter the tomatoes and scoop out and discard the seeds using a teaspoon. Roughly chop the tomato flesh.
  • Heat the oil in a large pan with a tight- fitting lid. Add the garlic, shallot and chilli, then gently fry for 2-3 mins until softened. Pour in the wine and add the tomatoes, paste, sugar and seasoning (mussels are naturally salty so take care with the salt). Stir well and simmer for 2 mins.
  • Tip in the mussels and give them a stir. Cover tightly and steam for 3-4 mins, shaking the pan halfway through, until the shells have opened.
  • Discard any shells that remain shut, then divide the mussels between two bowls and add the basil leaves. Provide a large bowl for the empty shells.

Nutrition Facts : Calories 267 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 6.5 grams sugar, FiberContent 1 grams fiber, ProteinContent 20 grams protein, SodiumContent 1.16 milligram of sodium

More about "green mussels recipe recipes"

SPICY MUSSELS WITH WHITE WINE RECIPE | BOBBY FLAY | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish
  • Brush bread on both sides with oil and season with salt. Grill until golden brown on both sides. Serve mussels with bread for dipping.
See details


STEAMED MUSSELS RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category main-dish
  • Heat the oil in a Dutch oven over medium heat. Sweat the shallots until translucent and without any color, 1 to 2 minutes, and then add the garlic and cook 1 minute longer. Pour in the wine and bring to a simmer before adding the mussels. Cover tightly with a lid and steam until the mussels open, 3 to 4 minutes. Remove the mussels from the pot to avoid over-cooking, and discard any that do not open. Serve alongside the cooking liquid.
See details


MY FAVOURITE PAELLA | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 822 calories per serving
    1. Heat a large wide-based pan over a medium heat and add a lug of olive oil, the sliced chorizo and the pork belly. Fry for around 10 minutes, stirring occasionally. As soon as the chorizo starts taking on colour and the fat is beginning to cook out of it, add the chopped peppers, garlic, onion and parsley stalks along with a good pinch of salt and pepper and the saffron. Fry gently for another 10 minutes, or until the vegetables have begun to soften. Meanwhile pick through the shellfish and get rid of any clams or mussels that aren't tightly closed.
    2. Add the rice and jarred peppers and keep stirring for a few minutes until the rice is coated in all the lovely flavours, then pour in the tinned tomatoes and 800ml of stock, seasoning again with salt and pepper. Bring everything to the boil, then turn down to a medium to low heat and stir constantly for about 15 minutes. This combination of flavours will be absolutely beautiful, but you’ve got to help the dish along by doing your job and making sure each grain of rice gets the same amount of love. So every now and then, stir from the outside of the pan into the middle so you get a sort of pile of rice in the centre, making sure nothing is sticking to the bottom. Flatten the pile out with your spoon, then start the whole process again.
    3. After 15 minutes the rice should be cooked, but still have a bit of a bite, so add the mussels or clams and the prawns. You may want to add an extra splash of stock here if the rice looks a bit dry. Keep stirring, and as the clams and mussels start to open and the prawns begin to turn pink, add your squid and green beans and cook for a further 5 minutes or so. Discard any clams or mussels that don't open. Stir in the chopped parsley leaves and the juice from half your lemon wedges, and bring to the table with the remaining lemon wedges on the side and a crisp green salad.
See details


STEAMED MUSSELS WITH WHITE WINE BROTH - EASY RECIPES FOR ...
Shallots, garlic, and white wine make the perfect broth for steamed mussels. Serve the mussels in a big bowl with bread on the side so you can sop up all that delicious broth. For tips on storing live mussels and cleaning them, see the article above.
From inspiredtaste.net
Reviews 5.0
Total Time 40 minutes
Cuisine French
Calories 510 per serving
  • Serve in big bowls with lemon wedges and plenty of warmed bread to sop up the broth.
See details


PERUVIAN GREEN SAUCE (AJI VERDE) - SKINNYTASTE
Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
From skinnytaste.com
Reviews 4.9
Total Time 10 minutes
Category Sauce
Cuisine Latin
Calories 22 kcal per serving
  • Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.
See details


SEAFOOD CIOPPINO RECIPE: HOW TO MAKE IT
If you're looking for a great seafood recipe for your slow cooker, this classic cioppino recipe is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. —Lisa Moriarty, Wilton, New Hampshire
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 50 minutes
Category Dinner, Lunch
Calories 205 calories per serving
  • In a 4- or 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low 4-5 hours., Stir in seafood. Cook, covered, until fish just begins to flake easily with a fork and shrimp turn pink, 20-30 minutes longer., Remove bay leaf. Stir in parsley.
See details


MUSSELS PROVENCAL RECIPE | ALLRECIPES
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
From allrecipes.com
See details


RECIPES BY INGREDIENTS | LIST OF INGREDIENTS | RECIPE ...
Update and enhance your culinary lexicon with our exhaustive ingredient glossary. A list of all food ingredients, types, usage, storage, buying and cooking tips, weve got you covered under one roof. From Indian food ingredients to ingredients …
From food.ndtv.com
See details


35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT ...
Aug 10, 2020 · These fast-cooking shellfish dinner recipes include mussels steamed in wine, beer, and tomatoes, seafood stews, and an easy way to make paella on a weeknight.
From epicurious.com
See details


MUSSELS IN WHITE WINE SAUCE RECIPE | ALLRECIPES
The bag of mussels that I picked up at Costco was about 4 lbs (WAY more than the 4 cups that the recipe calls for, but it was the right amount of mussels to broth, in my opinion). I used 1/2 of a red bell …
From allrecipes.com
See details


MUSSELS IN A CREAMY SAUCE | LE CREUSET RECIPES
Wash the mussels under cold, running water. Discard any open ones that won’t close when lightly squeezed. Soften the onion and garlic in the butter over medium to low heat. Add the thyme, bay leaf and wine, and increase the heat to high. Add the mussels, cover with the lid and steam for 6 to 10 minutes until the mussels …
From lecreuset.co.za
See details


HOW TO COOK MUSSELS (+ MUSSELS IN WHITE WINE RECIPE ...
Apr 26, 2019 · To make this a super easy dinner recipe, simply serve the mussels with some bread on the side to dip in the sauce. Or get a tiny bit fancy and make garlic bread. To round out the meal I like to serve mussels with a side green …
From theendlessmeal.com
See details


CIOPPINO WITH MUSSELS RECIPE - ANDREW ZIMMERN | FOOD & WINE
In a large, heavy pot, heat the olive oil until shimmering. Add the shallot, garlic and basil and cook over moderately high heat, stirring, until the shallot is translucent, about 2 minutes.
From foodandwine.com
See details


THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE
Apr 17, 2020 · Increase heat to high and add cider or wine. Bring to a boil and let reduce by half, about 2 minutes. Add mussels, stir, cover, and cook, shaking pan constantly and peeking every 30 seconds to stir. As soon as all the mussels are open, transfer mussels to a bowl using tongs. Place pan lid over bowl to keep mussels …
From seriouseats.com
See details


THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE
Apr 17, 2020 · Increase heat to high and add cider or wine. Bring to a boil and let reduce by half, about 2 minutes. Add mussels, stir, cover, and cook, shaking pan constantly and peeking every 30 seconds to stir. As soon as all the mussels are open, transfer mussels to a bowl using tongs. Place pan lid over bowl to keep mussels …
From seriouseats.com
See details


OVEN-STEAMED MUSSELS WITH GARLIC AND WHITE WINE - ONCE ...
Jul 23, 2020 · The recipe is modestly adapted from Foolproof Fish: Modern Recipes for Everyone, Everywhere by America’s Test Kitchen, a beautiful and practical new cookbook filled with pro tips and seafood recipes galore. This is a classic recipe, but the cooking method is unique. Because mussels …
From onceuponachef.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
See details


KARE-KARE RECIPE - PILIPINAS RECIPES
For the seafood version of this dish, prawns, mussels, and squid are the usual ingredients. For the vegetable, Chinese cabbage, eggplant, and other green veggies can be used. The other …
From pilipinasrecipes.com
See details


BOUILLABAISSE RECIPE - SIMPLY RECIPES
Jul 16, 2021 · 1 pound mussels or clams. 1 pound squid or crab. 1/4 cup extra virgin olive oil. 1 cup onions, thinly sliced. 2 leeks, white and light green parts only, thinly sliced. 1/4 fennel bulb, thinly …
From simplyrecipes.com
See details


STIR-FRIED SHRIMP RECIPE WITH GREEN BEANS & PEPPERS: A 20 ...
In about 20 minutes you can have a flavorful shrimp stir-fry on the table. This easy stir-fry shrimp recipe has just a few ingredients and is super simple to make. Serve over rice or rice noodles. …
From 30seconds.com
See details


CATEGORIES - LIFESTYLE - ALL 4
B&B owners take turns to stay with each other as they compete to be crowned best hosts
From channel4.com
See details


RECIPES | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
See details


CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in …
From canadianliving.com
See details


ECUADORIAN RECIPE INDEX - LAYLITA'S RECIPES
Recipe for tuna fish ceviche, also known as ceviche volquetero, an Ecuadorian ceviche made with canned tuna fish, onions, tomato, lime juice, cilantro, and served on a platter with chifles or green …
From laylita.com
See details


CATEGORIES - LIFESTYLE - ALL 4
B&B owners take turns to stay with each other as they compete to be crowned best hosts
From channel4.com
See details


RECIPES | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
From myrecipes.com
See details


CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between.
From canadianliving.com
See details


ECUADORIAN RECIPE INDEX - LAYLITA'S RECIPES
Recipe for tuna fish ceviche, also known as ceviche volquetero, an Ecuadorian ceviche made with canned tuna fish, onions, tomato, lime juice, cilantro, and served on a platter with chifles or green plantain chips, chochos (lupini beans), toasted corn nuts, and hot …
From laylita.com
See details


TRADITIONAL SPANISH PAELLA RECIPE | MYRECIPES
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region, a crusty baguette, and a light salad.
From myrecipes.com
See details


STEAMED MUSSELS WITH WHITE WINE AND GARLIC - JESSICA GAVIN
May 18, 2017 · With just a few simple ingredients, this steamed mussels recipe makes for the perfect light appetizer, or it can be combined with pasta for a hearty entree. All you need is a big pot, and we are ready to go! How to make steamed mussels. It seems like enjoying a big bowl of mussels …
From jessicagavin.com
See details


EMPANADAS MENDOCINAS - ARGENTINIAN ... - LAYLITA'S RECIPES
I started with Rebecca’s recipe for the meat filling or picadillo. I adjusted the spice quantities a little bit, just based on my personal taste, and added fresh oregano and green onions. I also halved the quantity of meat (from 2 lbs to 1 lb) and had more than enough for 25 …
From laylita.com
See details


PALEO RECIPES - 300+ AWARD-WINNING PALEO RECIPES BY NOM ...
Here they are—so don’t forget to bookmark this epic recipe index for my step-by-step paleo recipes, many of which are Whole30, low carb, and keto-friendly! Master Index of Paleo Recipes Scroll down, and you’ll find the master index to all 300+ free Paleo recipes that have appeared on Nom Nom Paleo …
From nomnompaleo.com
See details


HOW TO CLEAN AND DEBEARD MUSSELS | EPICURIOUS
Jul 17, 2017 · Learn how to shop for, clean, and debeard mussels for use in recipes such as mussels in white wine sauce, beer-steamed mussels with chorizo, and mussels in tomato sauce.
From epicurious.com
See details