CHEESE RAVIOLI WITH MEAT SAUCE RECIPE RECIPES
CHEESE RAVIOLI WITH MEAT SAUCE RECIPE - FOOD.COM
This is simple and easy for college students (as is anything I make, considering I'm in college myself). I prefer cheese ravioli, but also like to have meat with my meals for protein. I thought of this one when I was grocery shopping one day.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Season raw meat with oregano, basil and salt to taste.
- Brown in microwave (3 minutes on HIGH, chop and stir, another 3 minutes on HIGH).
- Drain meat.
- Pour sauce over browned meat.
- Microwave on HIGH for 3 minutes.
- Bring water to a brisk boil in large pot.
- Slowly add ravioli to boiling water. Add salt if desired.
- Cook as desired, stirring occasionally to prevent ravioli from sticking to each other and pot. (About 2 minutes for al dente and 6 minutes for well done.).
- Drain ravioli and add to meatsauce.
Nutrition Facts : Calories 503.4, FatContent 28.4, SaturatedFatContent 9.7, CholesterolContent 102.8, SodiumContent 1259, CarbohydrateContent 27.2, FiberContent 1, SugarContent 21.4, ProteinContent 32.8
BEEFY SKILLET RAVIOLI | READY SET EAT
Cheese-filled ravioli in a beefy tomato sauce, all prepared on the stove top in one skillet
Provided by ReadySetEat
Total Time 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce and undrained tomatoes; bring to boil.
- Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat to medium; cover and simmer 15 minutes or until ravioli is tender.
- Sprinkle with cheese just before serving.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 328
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CHEESE RAVIOLI WITH VEGETARIAN MEAT SAUCE RECIPE - FOOD.COM
I often use vegetarian crumbles as a replacement for recipes that call for ground beef. This is my attempt to mimic the meat sauce my mother's mother would make for her lasagna and ziti. This tomato sauce is really easy to put together, and can be used with ANY pasta. (I just happen to have a weakness for cheese ravioli!)
From food.com
Total Time 30 minutes
Calories 195.6 per serving
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Total Time 30 minutes
Calories 195.6 per serving
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BEEFY SKILLET RAVIOLI | READY SET EAT
Cheese-filled ravioli in a beefy tomato sauce, all prepared on the stove top in one skillet
From readyseteat.com
Reviews 4
Total Time 30 minutes
Cuisine Italian
Calories 328 per serving
From readyseteat.com
Reviews 4
Total Time 30 minutes
Cuisine Italian
Calories 328 per serving
- Sprinkle with cheese just before serving.
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From myrecipes.com
- Hands On: 10 minutes Total: 30 minutes Cook ravioli according to package directions. Meanwhile, heat spaghetti sauce and meatballs in medium saucepan over medium heat 5 minutes, or until hot. Spray 13x9-inch baking dish with cooking spray. Drain ravioli; place in even layer in prepared dish. Ladle meatball sauce over top; sprinkle with cheese. Cover with foil. Bake 15-20 minutes, or until cheese melts. Remove foil; garnish with basil.
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BAKED RAVIOLI WITH MEAT SAUCE RECIPE BY REENI - COOKEATSHARE
This has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And even though the meat sauce needs a bit of time to prepare it's necessary for making this potentially dull dish delectable. And for giving it a bit of home-made flavor.
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Reviews 5
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Calories 655 per serving
- 1. Brown the beef and the pepper, onion and garlic in olive oil in a large, heavy bottomed sauce pan. 2. When browned add the tomato paste, Italian seasonings, sugar, salt, pepper, and bay leaves. Let cook for a few minutes until the tomato paste is heated through. 3. Add the crushed tomatoes and a half of the tomato paste can full of water. Simmer for 25-30 minutes. Taste and re-season halfway through with salt, pepper and herbs if needed and again before serving. 4.While the sauce is simmering cook the ravioli just until they begin to rise to the top and float. You do not need to cook them all the way through. Drain and toss with a tablespoon of butter or olive oil. 5. Preheat oven to 400 degrees. Remove bay leaves from sauce. Toss a liberal amount of sauce with ravioli. Reserve any excess sauce for serving. 6. Pour into a greased 9x13 casserole pan. Sprinkle top with mozzarella. Bake about 25 minutes or until bubbly.
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Total Time 1 hours 10 minutes
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Calories 300 per serving
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Reviews 4.5
Total Time 1 hours 10 minutes
Cuisine Italian
Calories 300 per serving
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