RAINBOW PIE RECIPE RECIPES
RAINBOW ROTINI SALAD RECIPE | ALLRECIPES
This is a standard for potlucks, and it makes a nice big salad that tastes great!
Provided by Sue H.
Categories Vegetarian Pasta Salad
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
- Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.
Nutrition Facts : Calories 326.5 calories, CarbohydrateContent 50.2 g, FatContent 11.2 g, FiberContent 3.9 g, ProteinContent 9.1 g, SaturatedFatContent 1.8 g, SodiumContent 622.6 mg, SugarContent 6.8 g
RAINBOW COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I always bake these cookies two weeks ahead. That allows enough time for mellowing, leaving them moist and full of almond flavor. —Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 50 minutes
Cook Time 10 minutes
Yield about 8 dozen.
Number Of Ingredients 10
Steps:
- Grease the bottoms of 3 matching 13x9-in. baking pans (or reuse 1 pan). Line the pans with waxed paper; grease the paper. , Place almond paste in a large bowl; break up with a fork. Cream with butter, sugar and egg yolks until light and fluffy, 5-7 minutes. Stir in flour. In another bowl, beat egg whites until soft peaks form. Fold into dough, mixing until thoroughly blended. , Divide dough into 3 portions (about 1-1/3 cups each). Color 1 portion with red food coloring and 1 with green; leave the remaining portion uncolored. Spread each portion into the prepared pans. Bake at 350° until edges are light golden brown, 10-12 minutes. , Invert onto wire racks; remove waxed paper. Place another wire rack on top and turn over. Cool completely. , Place green layer on a large piece of plastic wrap. Spread evenly with raspberry jam. Top with uncolored layer and spread with apricot jam. Top with pink layer. Bring plastic wrap over layers. Slide onto a baking sheet and set a cutting board or a heavy, flat pan on top to compress layers. Refrigerate overnight. , The next day, melt chocolate in a microwave; stir until smooth. Spread over top layer; allow to harden. With a sharp knife, trim edges. Cut into 1/2-in. strips across the width; then cut each strip into 4-5 pieces. Store in airtight containers.
Nutrition Facts : Calories 61 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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RAINBOW QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets rave reviews every time I make it! —Lilith Fury, Adena, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 295 calories per serving
- Preheat oven to 425°. Unroll pie crust onto a lightly floured surface, roll to a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium-high heat; saute onion, mushrooms, broccoli and peppers until mushrooms are lightly browned, 6-8 minutes. Cool slightly., Whisk together eggs, cream, salt and pepper. Sprinkle 1/2 cup cheese over crust; top with spinach and vegetable mixture. Sprinkle with remaining cheese. Pour in egg mixture., Bake quiche on a lower oven rack 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 25-30 minutes. (Cover edge loosely with foil if necessary to prevent overbrowning.) Let stand 10 minutes before cutting.
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RAINBOW FRUIT SKEWERS RECIPE | BBC GOOD FOOD
These vitamin-packed fruit skewers are a simple, colourful and fun way to get kids to eat fruit. They'll love helping to make them too.
From bbcgoodfood.com
Total Time 15 minutes
Category Snack
Calories 59 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Snack
Calories 59 calories per serving
- Take 7 wooden skewers and thread the following fruit onto each – 1 raspberry, 1 hulled strawberry, 1 tangerine segment, 1 cube of peeled mango, 1 chunk of peeled pineapple, 1 chunk of peeled kiwi, 1 green and 1 red grape, and finish off with 2 blueberries. Arrange in a rainbow shape and let everyone help themselves.
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RAINBOW LAYER CAKE RECIPE - BBC GOOD FOOD
A stunning celebration cake of six or seven colourful layers with soft cheese frosting – an impressive showstopper
From bbcgoodfood.com
Total Time 3 hours
Category Dessert
Cuisine British
Calories 601 calories per serving
From bbcgoodfood.com
Total Time 3 hours
Category Dessert
Cuisine British
Calories 601 calories per serving
- Smear a little icing on your cake stand or plate – just a splodge to stick the first sponge. Start with the red, then spread with some icing right to the very edge. Repeat, sandwiching on top the orange, yellow, green, blue and finally purple sponges. Spread the remaining icing thickly all over the sides and top of the cake. For more expert advice on how to create the perfect rainbow cake, check out our tips, below.
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RAINBOW LAYER CAKE RECIPE - BETTYCROCKER.COM
You’ll be proud to make and serve a cake that’s as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.
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Reviews 4.5
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Reviews 4.5
Total Time 2 hours 0 minutes
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RAINBOW CAKE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 0 minutes
Category dessert
Reviews 5
Total Time 2 hours 0 minutes
Category dessert
- Use immediately or store in an airtight container at room temperature for up to 24 hours or in the fridge for up to 2 weeks. Rewhip cold buttercream before using.
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RAINBOW CAKE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 0 minutes
Category dessert
Reviews 5
Total Time 2 hours 0 minutes
Category dessert
- Use immediately or store in an airtight container at room temperature for up to 24 hours or in the fridge for up to 2 weeks. Rewhip cold buttercream before using.
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A bright and colorful rainbow cake roll filled with a whipped rainbow chip frosting filling.
From tablespoon.com
Total Time 2 hours 30 minutes
Calories 320 per serving
From tablespoon.com
Total Time 2 hours 30 minutes
Calories 320 per serving
- Cut into slices to serve. Store covered in refrigerator.
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Also known as Venetians, Neapolitans or tricolore cookies, these classic Italian-American treats are not really cookies at all, but thin, dense layers of brightly hued almond cake stacked with apricot jam, and coated with glossy chocolate. The layers are traditionally red, white and green to resemble the Italian flag, but, of course, you can play around with the colors depending on the holiday and what you have on hand. This version is adapted from Mary Carpino, from Briarcliff Manor, N.Y., who made them every Christmas for years. One of her granddaughters, Nicole Carpino Frasco, passed along the recipe to us. We increased the chocolate and salt slightly, but the festive spirit of the recipe remains. Mrs. Carpino stored them in her chilly winter attic, but if you don’t have one of those, store them in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 5 months.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
- Run a sharp knife under hot water, dry, then trim the edges and save for snacking. Cut the cake into 1-inch squares, running the knife under hot water and drying between cuts. Return to the refrigerator to set completely. Store in the refrigerator in an airtight container with wax paper between layers. Allow to come to room temperature a bit before serving.
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OVER THE RAINBOW MAC AND CHEESE RECIPE | PATTI LABELLE ...
From cookingchanneltv.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category side-dish
Reviews 4.3
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Category side-dish
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Total Time 1 hours 0 minutes
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From onegoodthingbyjillee.com
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Total Time 10 minutes
Category Main Course
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