SWEET POTATO PIE WITH CRUMB TOPPING RECIPES

Name: Bourbon Sweet Potato Pie with Hazelnut Crumble
Prep time: 35 min
Ingredients: 1 Pastry for a Single-Crust Pie; 1 cup packed brown sugar; 2 tablespoons all-purpose flour; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; 3 eggs, lightly beaten; ½ cup milk; ½ cup sour cream; 2 tablespoons bourbon; 1 teaspoon vanilla; 2 cups mashed, cooked sweet potatoes (about 1-1/2 pounds uncooked); 2 tablespoons butter, melted; 1 Hazelnut Crumble

BOURBON SWEET POTATO PIE WITH HAZELNUT CRUMBLE | BETTER ...

Bourbon Sweet Potato Pie with Hazelnut Crumble | Better ... image

Spike this homemade sweet potato pie recipe with a splash of bourbon. It marries nicely with the warm spices and salty hazelnut crumble topping.

Provided by Better Homes & Gardens

Prep Time 35 minutes

Number Of Ingredients 14

Ingredients

1 Pastry for a Single-Crust Pie
1 cup packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg
3 eggs, lightly beaten
½ cup milk
½ cup sour cream
2 tablespoons bourbon
1 teaspoon vanilla
2 cups mashed, cooked sweet potatoes (about 1-1/2 pounds uncooked)
2 tablespoons butter, melted
1 Hazelnut Crumble

Steps:

Nutrition Facts : Calories 610 calories, CarbohydrateContent 76 g, CholesterolContent 115 mg, FatContent 30 g, FiberContent 4 g, ProteinContent 9 g, SaturatedFatContent 13 g, SodiumContent 421 mg, SugarContent 40 g

CRUNCHY SWEET POTATO PIE RECIPE: HOW TO MAKE IT

Crunchy Sweet Potato Pie Recipe: How to Make It image

I first tried this delicious pie at a church potluck dinner and was immediately hooked. I've spent many years perfecting my own recipe.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

Dough for single-crust pie
1-1/4 cups sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract
1-1/2 cups mashed cooked sweet potatoes
TOPPING:
1/3 cup butter
1/3 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
Whipped topping or ice cream

Steps:

Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, blend sugar and spices. Beat eggs; add milk and vanilla. Combine the sugar mixture. Stir in potatoes; beat until smooth. Pour into pie crust. Bake for 15 minutes. Reduce heat to 350° and bake for an additional 30 minutes. Combine topping ingredients. Remove pie from the oven; sprinkle with topping. Bake until topping is golden brown, 10-15 minutes. Cool on wire rack. Store in the refrigerator. Serve with whipped topping or ice cream.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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