CUPPA CUPPA CUPPA ONION DIP RECIPE - FOOD.COM
I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Put into a small ovenproof dish.
- Sprinkle with some paprika for garnish, if desired.
- Bake 350 degrees until bubbly, usually 20 to 30 minutes.
- Serve with Triscuit crackers.
Nutrition Facts : Calories 239.8, FatContent 19.3, SaturatedFatContent 5.9, CholesterolContent 30, SodiumContent 396.2, CarbohydrateContent 12.3, FiberContent 0.4, SugarContent 3.8, ProteinContent 5.3
CHOCOLATE FOR DIPPING RECIPE | LAND O’LAKES
Steps:
- Line baking sheet with waxed paper; set aside.
- Remove candy to be dipped from refrigerator about 10 minutes before dipping. Dipping cold centers can result in cracked coating or bloom (white crystals) on coating.
- Place chocolate chips and shortening into 2-cup glass measuring cup. Place measuring cup into bowl which contains very warm (100°F to 110°F) water reaching halfway up measuring cup. (Don't let even one drop of water mix with chocolate.) Stir mixture constantly with rubber spatula 18-22 minutes or until chocolate is melted and mixture is smooth. (Do not rush melting process.) Replace water with more very warm water, if necessary. Remove measuring cup from bowl; continue stirring 2-3 minutes or until chocolate is cooled slightly.
- Set one candy center onto tines of fondue fork or 2 pronged fork. Completely dip center into melted chocolate. Gently tap fork against side of measuring cup to remove excess melted chocolate. Invert candy onto prepared baking sheet. Repeat with remaining centers. Place measuring cup into bowl of very warm water, if melted chocolate becomes too thick for dipping; stir until desired consistency.
Nutrition Facts : Calories 50 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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