DIPPING CUPS RECIPES

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CUPPA CUPPA CUPPA ONION DIP RECIPE - FOOD.COM



Cuppa Cuppa Cuppa Onion Dip Recipe - Food.com image

I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 3

1 cup diced sweet onion (you can also use red onions)
1 cup shredded sharp cheddar cheese
1 cup mayonnaise (such as Hellmans)

Steps:

  • Mix all ingredients together.
  • Put into a small ovenproof dish.
  • Sprinkle with some paprika for garnish, if desired.
  • Bake 350 degrees until bubbly, usually 20 to 30 minutes.
  • Serve with Triscuit crackers.

Nutrition Facts : Calories 239.8, FatContent 19.3, SaturatedFatContent 5.9, CholesterolContent 30, SodiumContent 396.2, CarbohydrateContent 12.3, FiberContent 0.4, SugarContent 3.8, ProteinContent 5.3

CHOCOLATE FOR DIPPING RECIPE | LAND O’LAKES



Chocolate For Dipping Recipe | Land O’Lakes image

This recipe provides directions and tips for dipping candies.

Provided by Land O'Lakes

Categories     Candy    Sweet    Cooking    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 1 cup

Number Of Ingredients 2

1 1/2 cups mini real semi-sweet chocolate chips
2 tablespoons shortening

Steps:

  • Line baking sheet with waxed paper; set aside.
  • Remove candy to be dipped from refrigerator about 10 minutes before dipping. Dipping cold centers can result in cracked coating or bloom (white crystals) on coating.
  • Place chocolate chips and shortening into 2-cup glass measuring cup. Place measuring cup into bowl which contains very warm (100°F to 110°F) water reaching halfway up measuring cup. (Don't let even one drop of water mix with chocolate.) Stir mixture constantly with rubber spatula 18-22 minutes or until chocolate is melted and mixture is smooth. (Do not rush melting process.) Replace water with more very warm water, if necessary. Remove measuring cup from bowl; continue stirring 2-3 minutes or until chocolate is cooled slightly.
  • Set one candy center onto tines of fondue fork or 2 pronged fork. Completely dip center into melted chocolate. Gently tap fork against side of measuring cup to remove excess melted chocolate. Invert candy onto prepared baking sheet. Repeat with remaining centers. Place measuring cup into bowl of very warm water, if melted chocolate becomes too thick for dipping; stir until desired consistency.

Nutrition Facts : Calories 50 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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