KOLACHE RECIPE RECIPES
CZECHOSLOVAKIAN KOLACHE COOKIES RECIPE | LAND O’LAKES
These Czech kolache cookies are made in the traditional manner: a yeast-flavored dough is rolled, cut and filled with fruit preserves for an attractive holiday cookie.
Provided by Land O'Lakes
Categories Shaped Cookie Sweet Baking Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 60 minutes
Yield 24 cookies
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Combine flour, butter, sugar and salt in bowl. Beat at low speed until mixture resembles coarse crumbs.
- Dissolve yeast in warm milk in another bowl. Stir in 1 egg and vanilla. Add milk mixture to flour mixture. Beat at low speed until well mixed.
- Divide dough in half. Roll out dough on lightly floured surface, one-half at a time, to 1/8 to 1/4-inch thickness. Cut dough into 3-inch squares; top each with 1 teaspoon preserves. Bring up 2 opposite corners of each square to center; pinch tightly to seal.
- Place 2 inches apart onto greased cookie sheets; brush with beaten egg. Bake 10-14 minutes or until golden brown. Cool completely.
- Combine powdered sugar, almond extract and enough milk for desired glazing consistency in bowl. Drizzle over cooled cookies..
Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
KOLACHE DOUGH RECIPE - FOOD.COM
This is for doughnuts, kolaches, cinnamon rolls, dinner rolls ect. Makes 3 dozen dinner rolls. Kolaches use 2 cans filling; cherry, pineapple, prune. Recipe calls for 2 cakes yeast; that is about 4 teaspoons.
Total Time 4 hours 15 minutes
Prep Time 4 hours
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Proof yeast in lukewarm water and 1 Tablespoon sugar.
- Scald milk and shortening; add sugar.
- Cool to lukewarm.
- Add 2 cups flour to make a batter.
- Add yeast to mixture.
- Add eggs; mix.
- Add remaining flour to make a soft dough, a little at a time; amount of flour will vary some from the 7 cups.
- Knead lightly.
- Place in a greased bowl; cover; set in place to rise until double, about 2 hours.
- Punch down; let rise until double.
- Form into balls; for kolaches make a dent in center and fill; let rise.
- Bake in 400 degree Fahrenheit oven until nicely browned, about 15 minutes; no time given, guessing here.
Nutrition Facts : Calories 1574.1, FatContent 36.6, SaturatedFatContent 10.3, CholesterolContent 197.4, SodiumContent 897.3, CarbohydrateContent 266.4, FiberContent 9.3, SugarContent 38.4, ProteinContent 41.2
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- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on a floured surface to 1/2-in. thickness. Cut with a large glass or a 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press an indentation into center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
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