EGGS IN MUFFIN TINS WITH BACON RECIPES
BACON AND EGG MUFFINS RECIPE | ALLRECIPES
This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name a few ideas, just as you would season an omelet!
Provided by Casey St. Laurent
Categories Breakfast and Brunch Eggs Frittata Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Place bacon on a microwave-safe plate; cook in the microwave until slightly browned but still pliable, 2 to 3 minutes.
- Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, 3 to 5 minutes.
- Whisk eggs, garlic powder, salt, and pepper together in a bowl. Stir in onion and garlic mixture.
- Sprinkle a few pieces of bacon in the bottom of each muffin cup. Cover with half of the egg mixture. Add a few more pieces of bacon; top with remaining egg mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Sprinkle Cheddar cheese on top.
Nutrition Facts : Calories 73.8 calories, CarbohydrateContent 0.7 g, CholesterolContent 101.1 mg, FatContent 5.5 g, FiberContent 0.1 g, ProteinContent 5.4 g, SaturatedFatContent 2.1 g, SodiumContent 169.3 mg, SugarContent 0.3 g
BACON EGG CUP RECIPE - PUREWOW
Breakfast would be infinitely better if every bite of eggs included bacon. Well, ladies, let’s make that dream a reality with this recipe for bacon-wrapped eggs. Simply line a muffin tin with bacon, add an egg to each cup and bake. These bites couldn’t be easier--or look more...
Provided by PureWow Editors
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- 1. Preheat the oven to 400?F. Line a baking sheet with aluminum foil, then arrange the bacon on it. 2. Bake the bacon until the fat has begun to render and the strips are partially cooked. Cool until it's cool enough to touch. 3. In the muffin tin, line the perimeter of one cup with 2 bacon strips. Repeat with the remaining strips of bacon until you have prepared eight cups. 4. Crack an egg into each bacon-lined cup. Season with salt and pepper. Place the muffin tin in the oven and bake until the egg whites are set and the yolks are still jiggly, 10 to 12 minutes. The bacon should be very crispy. 5. Run a paring knife around the edge of each bacon cup to help release it from the pan. Serve warm.
Nutrition Facts : Calories 608 calories, CarbohydrateContent 2 grams carbohydrate, FatContent 54 grams fat, ProteinContent 26 grams protein, SugarContent 1 grams sugar
More about "eggs in muffin tins with bacon recipes"
BACON AND EGG MUFFINS RECIPE | ALLRECIPES
This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name a few ideas, just as you would season an omelet!
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Breakfast and Brunch, Eggs, Frittata Recipes
Calories 73.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Breakfast and Brunch, Eggs, Frittata Recipes
Calories 73.8 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Sprinkle Cheddar cheese on top.
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BACON EGG CUP RECIPE - PUREWOW
Breakfast would be infinitely better if every bite of eggs included bacon. Well, ladies, let’s make that dream a reality with this recipe for bacon-wrapped eggs. Simply line a muffin tin with bacon, add an egg to each cup and bake. These bites couldn’t be easier--or look more...
From purewow.com
Reviews 2.8
Total Time 45 minutes
Calories 608 calories per serving
From purewow.com
Reviews 2.8
Total Time 45 minutes
Calories 608 calories per serving
- 1. Preheat the oven to 400?F. Line a baking sheet with aluminum foil, then arrange the bacon on it. 2. Bake the bacon until the fat has begun to render and the strips are partially cooked. Cool until it's cool enough to touch. 3. In the muffin tin, line the perimeter of one cup with 2 bacon strips. Repeat with the remaining strips of bacon until you have prepared eight cups. 4. Crack an egg into each bacon-lined cup. Season with salt and pepper. Place the muffin tin in the oven and bake until the egg whites are set and the yolks are still jiggly, 10 to 12 minutes. The bacon should be very crispy. 5. Run a paring knife around the edge of each bacon cup to help release it from the pan. Serve warm.
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