TOASTED WALNUT RECIPE RECIPES
DATE WALNUT LOAF RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is the date loaf I've been making for years, originally found in a FiveRoses cookbook, I think. I like to spread a little butter on slices of it and have it with tea.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F; spray a loaf pan with nonstick baking spray like Pam, and set aside.
- In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves.
- Place dates in a mixing bowl and pour water/soda mixture over dates; let cool.
- In a small bowl, stir together the flour, baking powder and salt; set aside.
- In a different bowl, beat the egg with an electric mixer, then slowly add the brown sugar, beating well after each addition.
- To the egg/sugar mixture, add cooled date mixture, toasted nuts and vanilla; mix well.
- Stir in the dry ingredients.
- Now, add the melted butter and mix well.
- Pour this mixture into the prepared pan and bake in preheated oven for approximately 55 minutes, or until loaf tests done.
- Let cool 10 minutes before removing from pan, then cool completely on a rack.
Nutrition Facts : Calories 254.1, FatContent 9.2, SaturatedFatContent 3, CholesterolContent 27.8, SodiumContent 368.6, CarbohydrateContent 41.8, FiberContent 2.6, SugarContent 27.6, ProteinContent 3.6
CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE …
Provided by Bobby Flay
Categories side-dish
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
- Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.
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APPLE WALNUT STUFFING RECIPE - FOOD.COM
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From food.com
Reviews 5.0
Total Time 1 hours
Calories 310.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 310.9 per serving
- Yield: 6 servings (4 1/2 cups).
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CREAM CHEESE SHORTBREAD WITH TOASTED WALNUTS RECIPE
Tangy cream cheese and crunchy walnuts turn basic shortbread into a rich treat.
From countryliving.com
Total Time 30 minutes
Category Christmas, feed a crowd, Thanksgiving, baking, dessert
Cuisine American
From countryliving.com
Total Time 30 minutes
Category Christmas, feed a crowd, Thanksgiving, baking, dessert
Cuisine American
- In a medium bowl, whisk together flour and salt. Add chopped walnuts and stir to combine. Set aside. Preheat oven to 350 degrees F. In the bowl of an electric mixer fitted with paddle attachment, beat together butter, cream cheese, and sugar on medium speed until light yellow and fluffy, about 3 minutes. Scrape down sides of bowl as needed. Add vanilla and mix for 1 minute. Reduce mixer speed to low; gradually add flour mixture and mix for 20 seconds. Take bowl off mixer and finish mixing dough with a rubber spatula. Roll about 1 1/2 tablespoons of dough into a ball. Place on a parchment-lined baking sheet and gently press to flatten top. Repeat with remaining dough, spacing 1 inch apart. Bake cookies until light brown around edges, 14 to 16 minutes, rotating baking sheets halfway through. Transfer to a wire rack to cool.
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EASY TAHINI RECIPE – BETTER THAN STORE-BOUGHT
Making tahini at home is easy and much less expensive than buying from the store. We recommend looking for sesame seeds in bulk bins or at International, Asian, and Middle Eastern markets for the best deals. While tahini can be made from unhulled, sprouted and hulled sesame seeds, we prefer to use hulled sesame seeds for tahini. Tahini can be kept in the refrigerator for a month.
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Reviews 4.8
Total Time 15 minutes
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Calories 136 per serving
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Reviews 4.8
Total Time 15 minutes
Cuisine Middle Eastern
Calories 136 per serving
- Store tahini covered in the refrigerator for one month. You may notice it separates over time, like a natural peanut butter would. If this happens, give the tahini a good stir before using.
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Making tahini at home is easy and much less expensive than buying from the store. We recommend looking for sesame seeds in bulk bins or at International, Asian, and Middle Eastern markets for the best deals. While tahini can be made from unhulled, sprouted and hulled sesame seeds, we prefer to use hulled sesame seeds for tahini. Tahini can be kept in the refrigerator for a month.
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Reviews 4.8
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Calories 136 per serving
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APPLE AND WALNUT SALAD RECIPE: HOW TO MAKE IT
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 155 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 155 calories per serving
- In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
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GOAT’S CHEESE, PEAR & WALNUT TARTINES RECIPE | BBC GOOD FOOD
Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day
From bbcgoodfood.com
Total Time 17 minutes
Category Brunch, Lunch
Calories 447 calories per serving
From bbcgoodfood.com
Total Time 17 minutes
Category Brunch, Lunch
Calories 447 calories per serving
- Meanwhile, toast the bread. Spread with the goat’s cheese and top with the sticky pears, chives and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.
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Reviews 5.0
Total Time 1 hours
Calories 310.9 per serving
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Reviews 5.0
Total Time 1 hours
Calories 310.9 per serving
- Yield: 6 servings (4 1/2 cups).
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BLUE CHEESE AND WALNUT CRACKERS RECIPE | INA GARTEN | …
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 37 minutes
Category appetizer
Reviews 4.1
Total Time 1 hours 37 minutes
Category appetizer
- Cut the log 3/8ths-inch thick with a small, sharp knife and place the crackers on a sheet pan lined with parchment paper. Bake for 22 minutes until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.
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From insanelygoodrecipes.com
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From allrecipes.com
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From foodandwine.com
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SALTINE CRACKER CANDY WITH TOASTED PECANS RECIPE: HOW T…
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From tasteofhome.com
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CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE …
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From foodnetwork.com
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ROASTED RED PEPPER AND WALNUT DIP RECIPE | MARTHA ST…
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CHINESE SPARE RIBS - COPYKAT RECIPES
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