KOREAN PORK HOCK RECIPE RECIPES

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PORK HOCKS RECIPE - RECIPES.NET



Pork Hocks Recipe - Recipes.net image

These pork hocks are slow-cooked to tender perfection. It's a great warming dish for chilly nights and perfect for family meals.

Provided by Jhelly

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 6

Number Of Ingredients 13

3 lb pata, sliced pork hock
8 oz tomato sauce
2 pcs cubed potatoes
1 pc sliced green bell pepper
2 pcs sliced carrots
1 pc beef cube
1 cup water
1 tsp granulated white sugar.
1/4 tsp ground black pepper
1 1/2 tsp garlic powder
1 pc minced yellow onion
3 pcs dried bay leaves
to taste salt

Steps:

  • Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.
  • Cook in a slow cooker or crock pot for at least 8 hours. Add salt to taste.
  • Remove from the slow cooker. Transfer to a serving bowl.
  • Serve with warm white rice.
  • Share and enjoy!

Nutrition Facts : Calories 791.00kcal, CarbohydrateContent 11.00g, CholesterolContent 247.00mg, FatContent 52.00g, FiberContent 2.00g, ProteinContent 65.00g, SaturatedFatContent 19.00g, ServingSize 6.00 people, SodiumContent 772.00mg, SugarContent 2.00g, UnsaturatedFatContent 23.00g

KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI) RECIPE ...



Korean Spicy Marinated Pork (Dae Ji Bool Gogi) Recipe ... image

This spicy Korean pork is very good served with rice, kimchi, and salad.

Provided by funinthesun

Categories     World Cuisine    Asian    Korean

Total Time 4 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 12

¼ cup rice wine vinegar
2 tablespoons soy sauce
½ cup gochujang (Korean hot pepper paste)
3 tablespoons minced garlic
3 tablespoons minced fresh ginger root
2 tablespoons red pepper flakes
½ teaspoon black pepper
3 tablespoons white sugar
3 green onions, cut into 2 inch pieces
½ yellow onion, cut into 1/4-inch thick rings
1 (2 pound) pork loin, cut into 1/4 inch slices
¼ cup canola oil

Steps:

  • Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
  • Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

Nutrition Facts : Calories 300.3 calories, CarbohydrateContent 16.8 g, CholesterolContent 55.1 mg, FatContent 17.3 g, FiberContent 1 g, ProteinContent 19.2 g, SaturatedFatContent 4.2 g, SodiumContent 390.3 mg, SugarContent 8.3 g

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