ALMOND ROCA SYRUP RECIPES

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HOMEMADE ALMOND ROCA RECIPE: HOW TO MAKE IT



Homemade Almond Roca Recipe: How to Make It image

My easy almond roca recipe is an old favorite that we keep in steady use from mid-November until the New Year. Homemade gifts are still a Christmas tradition at our house.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 1-1/2 pounds.

Number Of Ingredients 7

1/2 cup slivered almonds
1 cup butter, cubed
1 cup sugar
3 tablespoons boiling water
2 tablespoons light corn syrup
1/2 cup semisweet chocolate chips
1/2 cup white baking chips

Steps:

  • Sprinkle almonds on a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes or until toasted and golden brown; remove from the oven and set aside. , In a large saucepan over low heat, cook butter and sugar for 5 minutes. Add water and corn syrup. Bring to a boil over medium heat; cook, stirring occasionally, until a candy thermometer reads 300° (hard-crack stage). Quickly pour over almonds. Sprinkle chips on top; let stand for 1-2 minutes or until melted. Spread and swirl chocolate over candy. Cool completely; break into pieces.

Nutrition Facts : Calories 306 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 29g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

EASY HOMEMADE ALMOND ROCA RECIPE - FOOD.COM



Easy Homemade Almond Roca Recipe - Food.com image

I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly like the real thing to me! Mmmmm.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 36 candies

Number Of Ingredients 6

1 lb real butter
2 cups sugar
2 tablespoons light corn syrup
6 tablespoons water
1 cup finely chopped almonds
1 (11 1/2 ounce) bag milk chocolate chips

Steps:

  • Over Medium heat, melt butter in a large pot.
  • Add corn syrup, water and sugar to pot and cook until temp reaches 290 degrees OR until the mixture becomes the color of a brown paper bag (about 15-20 minutes) stirring constantly with a wooden spoon (mixture will rise and bubble quite a bit).
  • Remove from heat and Stir in 1/2 of the Almonds.
  • Turn mixture onto a greased cookie sheet WITH EDGES!
  • While the mixture is cooling, melt the chocolate over low flame until all the chips are gone, and chocolate is smooth.
  • Score the Almond butter mixture into the shape you desire (I just scored into rectangle shapes).
  • Pour the hot chocolate over the almond mixture and spread evenly.
  • Sprinkle with remaining almonds and allow candy to cool completely and chocolate to harden before breaking apart and serving.
  • Note: I let mine refrigerate over night after breaking the into squares, and they had a better texture this way, we thought.

Nutrition Facts : Calories 208.1, FatContent 14.9, SaturatedFatContent 8.3, CholesterolContent 29.2, SodiumContent 111, CarbohydrateContent 18.2, FiberContent 0.7, SugarContent 16.3, ProteinContent 1.6

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Dec 10, 2019 · The trouble was I was addicted and I ate copious amounts of my homemade Almond Roca. I overdid it, and then I went on a no Almond Roca spell for the last 5 years or so. I indulged in other sweet almond recipes. Almonds are my favorite whether its amaretti cookies, almond …
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