PRIME INGREDIENTS RECIPES

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SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM

Slow-Cooker Prime Rib Roast Recipe - BettyCrocker.com image

Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.

Provided by Betty Crocker Kitchens

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
2 tablespoons finely chopped garlic
1 tablespoon finely chopped fresh thyme leaves
4 teaspoons salt
2 teaspoons pepper
1 cup Progresso™ beef-flavored broth (from 32-oz carton)
5 to 6 lb bone-in beef rib roast
1 tablespoon vegetable oil
1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon chopped fresh chives
1 teaspoon Dijon mustard
1/4 teaspoon pepper

Steps:

In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.

Nutrition Facts : Calories 420 , CarbohydrateContent 2 g, CholesterolContent 125 mg, FatContent 3 , FiberContent 0 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 0 g, TransFatContent 1 1/2 g

OUR TOP RECIPES TO MAKE WITH LEFTOVER PRIME RIB | ALLRECIPES

Oct 25, 2021 · "Hubby is always excited when I make a prime rib because he knows this soup will follow within a day or two. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime …
From allrecipes.com

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THE PERFECT PRIME RIB ROAST RECIPE | ALLRECIPES

Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup is a delicious and easy way to cool down. Scroll through our best strawberry soup recipes …
From allrecipes.com

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PRIME RIB TEMPERATURE FOR MEDIUM RARE | MYRECIPES

Dec 23, 2010 · Prime rib, also known as standing rib roast, makes a show-stopping centerpiece at any special occasion. Whether roasted or grilled, this rich, full-flavored cut of beef needs …
From myrecipes.com

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PERFECT PRIME RIB - SNAKE RIVER FARMS | BIG GREEN EGG

Dec 28, 2016 · Exactly 3 hours at 300 degrees to get to 120 degrees internal for an 11.6 pound, 5 rib prime rib. Only problem was the reverse sear. Got the Egg to 500 degrees, put prime rib on, and when it can time to take it off (after “burping” the Egg) we had 4 foot flames from the air and prime …
From biggreenegg.com

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