HEALTHY SPRITZ COOKIES RECIPES

SPRITZ COOKIES RECIPE | EATINGWELL

Spritz Cookies Recipe | EatingWell image

It's time to break out your spritz cookie press for these festive Christmas spritz cookies! These easy Christmas cookies can be decorated with sprinkles or flavored with citrus, spices or sweet sugar glaze. And if you're looking for healthy cookies, these fit the bill thanks to whole-wheat pastry flour that keeps their texture soft while giving them a boost of fiber. For ideas on how to dress up these spritz cookies even more with different flavorings or a glaze, see Tips below.

Provided by Ivy Odom

Total Time 1 hours 45 minutes

Number Of Ingredients 10

Ingredients

1 cup (2 sticks) unsalted butter, softened
? cup sugar
1 large egg
½ teaspoon vanilla extract
¼ teaspoon almond extract
1?¼ cups whole-wheat pastry flour
1 cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
1 tablespoon Assorted sprinkles or sanding sugar

Steps:

Position rack in middle of oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Beat butter and sugar in a large bowl with an electric mixer on medium speed until creamy. Add egg and vanilla and almond extracts, beating until blended.
Combine whole-wheat flour, all-purpose flour, baking powder and salt in a medium bowl; add to butter mixture gradually, beating on low speed until blended. Cover and refrigerate for 30 minutes.
Press the dough into desired shapes, using a cookie press according to manufacturer's instructions. Place the cookies 1 inch apart on the prepared baking sheets. (Keep the remaining dough covered and refrigerated until ready to use.) Decorate with sprinkles (or sanding sugar), if desired.
Bake the cookies, one sheet at a time, until just set and lightly browned around edges, 9 to 10 minutes. Let cool for 3 minutes on the pan, then transfer to wire racks to cool completely, about 20 minutes. Repeat with the remaining dough.

Nutrition Facts : Calories 134.6 calories, CarbohydrateContent 14.1 g, CholesterolContent 28.1 mg, FatContent 8 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 4.6 g, SodiumContent 33.5 mg, SugarContent 5.6 g

SPRITZ COOKIE RECIPE | LAND O’LAKES

Spritz Cookie Recipe | Land O’Lakes image

This is the best ever recipe for buttery spritz cookies with festive variations, perfect for a Christmas cookie exchange or with a cup of coffee at breakfast.

Provided by Land O'Lakes

Categories Shaped Spritz Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 60 cookies

Number Of Ingredients 6

Ingredients

1 cup Land O Lakes® Butter softened
2/3 cup sugar
1 large Land O Lakes® Egg
2 teaspoons vanilla extract
1/2 teaspoon salt
2 1/4 cups all-purpose flour

Steps:

Heat oven to 400°F.
Combine all ingredients except flour in bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. Prepare dough as directed by variations below, if desired. (If dough is too soft, cover and refrigerate 30-45 minutes.)
Place dough into cookie press fitted with template. Form desired shapes, 1 inch apart, onto ungreased cookie sheets.
Bake 6-8 minutes or until edges are lightly browned.

Nutrition Facts : Calories 50 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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