AIR FRYER POTATO CHIPS - MEALTHY.COM
Four simple ingredients are all you need to make perfectly crunchy potato chips without all the oil from deep frying. Slice a potato, add oil, salt, and pepper, and cook them in the air fryer for 15 minutes. That's it! These potato chips will please everyone from kids to adults to vegetarians to Whole30 to gluten-free lifestyles. Make a batch for happy hour, an impromptu get-together, or just because.
Provided by Marrekus and Krysten Wilkes
Total Time 45 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Soak potato slices in a large bowl of cold water for 15 minutes. Drain potatoes and pat dry. Preheat air fryer to 375°F (190°C). Wipe bowl dry with paper towels; add oil, salt, and black pepper. Mix potatoes into oil mixture and gently toss to evenly coat. Coat air fryer basket with cooking oil spray. Add half the potato slices, side by side, to the air fryer basket. Cook potatoes until chips are tender and crispy, about 15 minutes. Carefully transfer chips from air fryer to a plate. Repeat cooking with the remaining slices. Adjust seasoning, if desired, and serve immediately.
TOP SECRET RECIPES | OUTBACK STEAKHOUSE BAKED POTATO SOUP
Menu Description: “Creamy potato soup topped with melted cheese, bacon, and green onions.” It’s not called baked potato soup because the potatoes in it are baked. It’s called baked potato soup because it’s topped with shredded cheese, bacon, and green onion, and it tastes like a loaded baked potato. Other hacky hacks for this recipe miss that point and add over an hour to the preparation process by preheating an oven and baking the potatoes, all while hungry stomachs are growling on the sidelines. My version skips that part by adding the raw potatoes directly into the pot with the other ingredients, where they cook in 20 minutes, and the soup is ready to eat in less time than other recipes take just to get the potatoes done. Also, other clones add way too much flour to thicken the soup—¾ cup! Sure, flour is good at thickening, but it doesn’t add any flavor, so I found a better way. I ended up using just a little flour to make the roux, then later thickening the soup mostly with dehydrated potato flakes, which are used to make quick mashed potatoes. The flakes not only do a great job of thickening the soup, but they also add more delicious potato flavor to the pot. Top your finished soup with shredded cheese, crumbled bacon, and green onion, and every spoonful will taste like a fully decked-out baked potato. Finish off your meal with a famous entrée from Outback like Alice Springs Chicken, or Toowoomba Steak. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 45 minutes0S
Prep Time 15 minutes0S
Cook Time 30 minutes0S
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AIR FRYER POTATO CHIPS - MEALTHY.COM
Four simple ingredients are all you need to make perfectly crunchy potato chips without all the oil from deep frying. Slice a potato, add oil, salt, and pepper, and cook them in the air fryer for 15 minutes. That's it! These potato chips will please everyone from kids to adults to vegetarians to Whole30 to gluten-free lifestyles. Make a batch for happy hour, an impromptu get-together, or just because.
From mealthy.com
Reviews 5.0
Total Time 45 minutes
- Soak potato slices in a large bowl of cold water for 15 minutes. Drain potatoes and pat dry. Preheat air fryer to 375°F (190°C). Wipe bowl dry with paper towels; add oil, salt, and black pepper. Mix potatoes into oil mixture and gently toss to evenly coat. Coat air fryer basket with cooking oil spray. Add half the potato slices, side by side, to the air fryer basket. Cook potatoes until chips are tender and crispy, about 15 minutes. Carefully transfer chips from air fryer to a plate. Repeat cooking with the remaining slices. Adjust seasoning, if desired, and serve immediately.
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