DOUGHNUT BREAD PUDDING RECIPES
DOUGHNUT BREAD PUDDING RECIPE | ALLRECIPES
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Provided by EMERALDCITYJEWEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
- Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
- Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
- Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 328.7 calories, CarbohydrateContent 44.3 g, CholesterolContent 80.3 mg, FatContent 13.6 g, FiberContent 1.9 g, ProteinContent 9.5 g, SaturatedFatContent 4.8 g, SodiumContent 310.8 mg, SugarContent 24.2 g
DOUGHNUT BREAD PUDDING RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart baking dish with no-stick cooking spray. Set aside.
- Combine all pudding ingredients except doughnuts in large bowl; mix well. Add doughnut pieces; mix until coated. Let mixture stand 5 minutes.
- Spoon into prepared dish. Bake 45-50 minutes or until puffed and toothpick inserted in center comes out clean. Cool slightly.
- Meanwhile, combine powdered sugar, Cinnamon Sugar Butter Spread and 1/2 teaspoon vanilla in small bowl. Beat, gradually adding enough half & half for desired glazing consistency. Drizzle over slightly cooled pudding. Serve immediately.
Nutrition Facts : Calories 570 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 150 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 39 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 7 grams
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DOUGHNUT BREAD PUDDING RECIPE | BON APPÉTIT
This recipe is a great way to use up stale doughnuts, but if you’ve got freshly made ones, that works too. Start with classic glazed or sugar-coated yeasted doughnuts, which have a light and airy texture, rather than cake doughnuts, which are dense and will turn to mush when combined with the custard. The bread pudding will puff heroically near the end of its baking time, like a soufflé, but fall shortly after it comes out of the oven; don’t worry, it’s supposed to do that! The final texture is somewhere between an eggy bread pudding and a clafoutis, and it’s pretty hard to stop eating.
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- Do Ahead: Doughnuts can be baked 1 day ahead. Store in an airtight container at room temperature.
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DOUGHNUT BREAD PUDDING| BBC GOOD FOOD SHOW
This is the perfect treat to curl up with on cold winter days. It’s warm and custardy and oh-so comforting for your tummy – especially if the weather is gloomy outside. A little bowl of this rich pudding will go a long way!
From bbcgoodfoodshow.com
Preheat the oven to 170°C fan/gas mark 5. Generously grease a 23cm square dish.
Lay out the doughnuts with the jam facing up.
Add the milk, cream, vanilla, sugar and eggs to a jug and give it all a good whisk.
Pour the mixture over the doughnuts, gently pressing them down so they are submerged.
Put the dish to one side for 30 minutes, so the doughnuts can soak up the mixture.
Bake in the oven for 30-35 minutes, until the centre of the pudding is slightly wobbly.
Set aside to cool for 10 minutes. Dust with the icing sugar before serving.
Nadiya’s Tip: "I used 6 large doughnuts, but some supermarkets sell smaller ones. If yours are small, you might like to use 8-10 doughnuts instead of 6."
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DOUGHNUT BREAD PUDDING RECIPE - HOW TO MAKE DOUGHNUT BREAD ...
Turn leftover doughnuts into an irresistible, ice cream-topped dessert.
From goodhousekeeping.com
Total Time 0S
Category feed a crowd, dessert
From goodhousekeeping.com
Total Time 0S
Category feed a crowd, dessert
- Preheat oven to 375 degrees F. Lightly coat medium baking dish or deep-dish pie plate with nonstick cooking spray. In large bowl, whisk eggs and salt until smooth. Whisk in sugar until combined; whisk in milk, vanilla, cinnamon and butter until smooth. Add doughnuts; fold to combined. Set aside 10 minutes to soak. Transfer doughnut mixture to prepared baking dish. Bake on rimmed baking sheet 30 to 45 minutes or until set but still slightly giggly in center. Let cool slightly. Serve topped with ice cream (optional).
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KRISPY KREME DONUT BREAD PUDDING RECIPE - FOOD.COM
Variation on regular bread pudding using stale Krispy Kreme donuts. You can half the entire recipe and bake in 9x9 baking pan instead. Prefer to use glass pans since does need sometime in refrigerator.
From food.com
Total Time 1 hours 30 minutes
Calories 230.4 per serving
From food.com
Total Time 1 hours 30 minutes
Calories 230.4 per serving
- You can half the entire recipe and bake in 9x9 baking pan and the bake time is about 10% faster.
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KRISPY KREME - RECIPES | DOUGHNUT BREAD PUDDING
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DOUGHNUT BREAD PUDDING| BBC GOOD FOOD SHOW
Oct 25, 2017 · Lay out the doughnuts with the jam facing up. Add the milk, cream, vanilla, sugar and eggs to a jug and give it all a good whisk. Pour the mixture over the doughnuts, gently pressing them down so they are submerged. Put the dish to one side for 30 minutes, so the doughnuts can soak up the mixture. Bake in the oven for 30-35 minutes, until the centre of the pudding is slightly wobbly.
From bbcgoodfoodshow.com
From bbcgoodfoodshow.com
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HOW TO MAKE DOUGHNUT BREAD PUDDING | TASTE OF HOME
May 17, 2019 · In large bowl, whisk together cream, eggs and vanilla; pour over doughnuts and apples. In a small bowl, mix together brown sugar and cinnamon; sprinkle over the doughnut mixture. Step 3: Just desserts. Cook, covered, on low until set. It should take about 4-5 hours. Remove the insert; breathe in the heavenly doughnut smell.
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HOW TO MAKE DOUGHNUT BREAD PUDDING | TASTE OF HOME
May 17, 2019 · This recipe is versatile enough that you can mix in other ingredients, from pecans to walnuts to sliced almonds. Layering additional berries into the pudding could make the dish your go-to summertime dessert. How to Make Doughnut Bread Pudding Ingredients. 24 cake doughnuts, cut into bite-sized pieces; 2 apples, peeled and chopped
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BILL NICHOLSON'S FAMOUS DONUT BREAD PUDDING | PAULA DEEN
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake at 350 °F for about an hour until center has jelled. Top with Butter Rum Sauce. Butter Rum Sauce: Melt butter and slowly stir in confectioner’s sugar.
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SENSATIONAL DONUT BREAD PUDDING - FANTABULOSITY
Mar 02, 2021 · This donut bread pudding recipe is so easy and delicious, using only 6 simple ingredients; using regular glazed or Krispy Kreme donuts but feel free to experiment with your favorite kind! Post Originally Created February 28, 2019, updated March 3rd, 2021.
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From fantabulosity.com
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DONUT BREAD PUDDING - A DECADENT DESSERT OR BRUNCH RECIPE!
Mar 21, 2019 · Begin by preheating your oven to 350 degrees F. In an extra large bowl, whisk together the eggs, whole milk, heavy cream, melted butter, brown sugar, vanilla, cinnamon, and salt. Fold in the donut pieces and let the mixture sit for 10-15 minutes. Spray a 13x9-inch pan with baking spray. Add the donut mixture to the pan.
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KRISPY KREME DOUGHNUT BREAD PUDDING ...
Dec 31, 2021 · Helpful Tips for Making Krispy Kreme Doughnut Bread Pudding Recipe. When making any bread pudding, day old bread or in this case doughnuts, is ideal and this bread pudding is no exception. Slightly stale or day old doughnuts will work perfectly. The glaze from the doughnuts lends a prominent flavor to the bread pudding making it ideal for ...
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CAKE DOUGHNUT BREAD PUDDING RECIPE - ALL INFORMATION ABOUT ...
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OVERNIGHT KRISPY KREME DONUT BREAD PUDDING - LAMBERTS LATELY
Oct 07, 2020 · Cut donuts into 6-8 pieces each and place in a 9" baking dish. Pour egg mixture over donuts. Allow bread pudding to refrigerate 6-8 hours (overnight is best). Preheat oven to 350 degrees. Bake pudding (covered) for 45 minutes. Uncover and bake for an additional 15-20 minutes, until center is no longer liquid.
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DOUGHNUT PUDDING RECIPE | LEITE'S CULINARIA
Sep 21, 2011 · Make the doughnut pudding. Preheat the oven to 350°F (176°C). Butter a 9-by-5 inch loaf pan. Place the doughnuts in the loaf pan. In a bowl, whisk the eggs, rum if using, cinnamon, sugar, and vanilla until well blended. Add the milk and cream and whisk to blend. Pour the mixture over the doughnuts, turning the top pieces so that all of the ...
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