BAKED ZITI MEATLESS RECIPES
BAKED ZITI (MEATLESS) RECIPE - FOOD.COM
This is an easy casserole with lots of tomato taste, tender pasta, and of course CHEESE. Makes plenty to serve company, and kids love it.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook ziti according to package directions.
- In lasagna pan, pour enough of the spaghetti sauce to cover bottom.
- Combine all ingredients EXCEPT parmesan and about 1/3 cup of mozzarella. Add cooked ziti and stir to coat well.
- Pour pasta mixture into prepared lasagna pan. Sprinkle reserved cheeses over top.
- Cover and bake for 30 minutes at 375 degrees. Remove cover and brown cheese for 10 minutes more.
Nutrition Facts : Calories 530.6, FatContent 19.4, SaturatedFatContent 9.9, CholesterolContent 81.7, SodiumContent 1035.2, CarbohydrateContent 63.2, FiberContent 3.4, SugarContent 14.9, ProteinContent 25.8
BAKED ZITI CASSEROLE RECIPE | ALLRECIPES
Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.
Provided by skentals
Categories World Cuisine European Italian
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water until cooked through but firm to the bite, about 13 minutes; drain. Rinse ziti with cold water until cool; drain.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ziti, ricotta cheese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt, and pepper in a large bowl.
- Spread 1/2 cup tomato sauce into the bottom of a 2 1/2-quart shallow baking dish. Pour ziti mixture into the dish. Top with remaining 1 1/2 cup tomato sauce and Parmesan cheese.
- Bake in preheated oven until sauce and cheese layer is bubbly and lightly browned, about 30 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 414.5 calories, CarbohydrateContent 53.3 g, CholesterolContent 59.9 mg, FatContent 11.5 g, FiberContent 4.1 g, ProteinContent 24.3 g, SaturatedFatContent 6.4 g, SodiumContent 1140.7 mg, SugarContent 5.6 g
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