BLUEBERRY SWEETENED CONDENSED MILK RECIPE RECIPES

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FRESAS CON CREMA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fresas con Crema Recipe: How to Make It - Taste of Home image

This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream found in the baking aisle or ethnic food section of the grocery store. It's similar to creme fraiche and sour cream, although sour cream is a bit tangier. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

1 can (7.6 ounces) media crema table cream
3 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
3 cups chopped fresh strawberries
Fresh mint leaves, optional

Steps:

  • In a small bowl, whisk crema, sweetened condensed milk and vanilla. Divide strawberries among 4 serving dishes. Top with milk mixture. Garnish with fresh mint, if desired.

Nutrition Facts : Calories 241 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

BUTTERSCOTCH FUDGE RECIPE - PILLSBURY.COM



Butterscotch Fudge Recipe - Pillsbury.com image

With just three ingredients and 10 minutes of prep, you can have smooth, rich butterscotch fudge to share with a crowd!

Provided by Aaron Hutcherson

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 64

Number Of Ingredients 4

2 1/2 cups butterscotch chips
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla
1/2 teaspoon kosher salt

Steps:

  • Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.
  • In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (14 oz) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted.
  • Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon kosher salt. Spread in baking dish; refrigerate about 4 hours or overnight. Cut into 8 rows by 8 rows for 64 (1-inch) squares.

Nutrition Facts : Calories 60 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 8 g, TransFatContent 0 g

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