MRS WEISS SOUP RECIPES
EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT ...
Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever!
Provided by Gina
Total Time 130 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Slow Cooker
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
- Cover with salsa verde, cover and cook HIGH 2 hours.
- Remove chicken, shred with 2 forks.
- Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
- Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
- Instant Pot
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the Instant Pot.
- Cover with salsa verde, cover and cook HIGH pressure 20 minutes. Quick or natural release.
- Remove chicken, shred with 2 forks.
Nutrition Facts : ServingSize 1 /2 cup, Calories 145 kcal, CarbohydrateContent 5 g, ProteinContent 26 g, FatContent 2 g, SodiumContent 415 mg
EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT ...
Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever!
Provided by Gina
Total Time 130 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Slow Cooker
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
- Cover with salsa verde, cover and cook HIGH 2 hours.
- Remove chicken, shred with 2 forks.
- Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
- Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
- Instant Pot
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the Instant Pot.
- Cover with salsa verde, cover and cook HIGH pressure 20 minutes. Quick or natural release.
- Remove chicken, shred with 2 forks.
Nutrition Facts : ServingSize 1 /2 cup, Calories 145 kcal, CarbohydrateContent 5 g, ProteinContent 26 g, FatContent 2 g, SodiumContent 415 mg
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