MILK CORN RECIPES
CORN ON THE COB WITH MILK & BUTTER RECIPE | LAND O’LAKES
Steps:
- Bring water and sugar to a boil over high heat in large stockpot. Add milk and corn. Return to a boil. Turn off heat and let sit in hot water 10 minutes or until kernels are bright yellow and corn is tender. Remove corn from water; lay on paper towel to drain. Serve hot, slathered in Butter with Canola Oil and seasoned with pepper.
Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 20 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams
CREAMED CORN RECIPE - FOOD.COM
My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook corn according to package directions; I use the microwave.
- Melt butter in saucepan, stir in flour and blend well.
- Add milk, about 1/2 cup at a time, and blend with whisk.
- Cook over medium heat until thickened.
- Stir in sugar, salt and pepper.
- Add cooked, drained corn.
- Hint: sometimes I use part milk, part cream.
Nutrition Facts : Calories 262.6, FatContent 13.7, SaturatedFatContent 8.3, CholesterolContent 40, SodiumContent 138.1, CarbohydrateContent 31.2, FiberContent 1.9, SugarContent 6.3, ProteinContent 6.8
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Reviews 4.6
Total Time 20 minutes
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Calories 142.6 calories per serving
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