PUMPKIN WAFFLES WITH BISQUICK RECIPES

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POTATO WAFFLES RECIPE | ALLRECIPES



Potato Waffles Recipe | Allrecipes image

Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples.

Provided by SuperWifey

Categories     Breakfast and Brunch    Waffle Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

2 tablespoons butter
1 onion, chopped
1 tablespoon minced garlic
2 cups mashed potatoes
¼ cup all-purpose flour
2 eggs
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Melt butter in a skillet over medium heat.
  • Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.
  • Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

Nutrition Facts : Calories 216.7 calories, CarbohydrateContent 27.9 g, CholesterolContent 110.4 mg, FatContent 9 g, FiberContent 2.3 g, ProteinContent 6.5 g, SaturatedFatContent 4.7 g, SodiumContent 540 mg, SugarContent 3 g

PUMPKIN BUTTER RECIPE - BETTYCROCKER.COM



Pumpkin Butter Recipe - BettyCrocker.com image

Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin—perfect to serve over waffles or biscuits.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 48

Number Of Ingredients 8

3 cups canned pumpkin (not pumpkin pie mix)
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon salt

Steps:

  • In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
  • Pour into storage containers; cover tightly. Store in refrigerator.

Nutrition Facts : Calories 40 , CarbohydrateContent 10 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 9 mg

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From thelazydish.com
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1/2 cup Bisquick Gluten Free Baking Mix 1 tsp Vanilla Extract 2 Eggs Steps: 30 mins 1. Melt Chocolate and Butter 2. Stir in Bisquick, Milk, and Vanilla 3. Add eggs and beat mixture 4. Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
From bisquick.recipes
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IMPOSSIBLE PUMPKIN PIE RECIPE WITH BISCQUICK - THESE OLD ...
11/11/2019 · Bisquick Impossible Pumpkin Pie is flavored with a blend of ground cloves, cinnamon, ginger and nutmeg. In a pinch, you can leave out one or two of these, just double the others. Pumpkin pie spice could also be substituted for the four spices this recipe calls for. Be sure to use a deep dish, 10-inch pie pan so it doesn't over flow.
From theseoldcookbooks.com
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ORIGINAL BISQUICK RECIPES ON BOX
Original bisquick dumplings original bisquick dumplings original bisquick dumplings. Drop spoonfuls of dough on a greased baking pan, and bake in a 425°f oven. This is the recipe on the back if the bisquick box, and is honestly not very good. And let them set for a few minutes, so they rise. *for lower fat, sub applesauce for oil.
From tfrecipes.com
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IMPOSSIBLE PIES - EASY BISQUICK RECIPES
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