GREEK LEMON RICE RECIPE RECIPES
GREEK LEMON CHICKEN SOUP RECIPE | ALLRECIPES
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
Provided by Shelley Ross
Categories Chicken and Rice Soup
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 16 servings
Number Of Ingredients 13
Steps:
- In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil on high, then simmer for 20 minutes.
- Blend the butter and the flour together. Then gradually add it to the soup mixture. Simmer for 10 minutes more, stirring frequently.
- Meanwhile, beat the egg yolks until light in color. Gradually add some of the hot soup to the egg yolks, stirring constantly. Return the egg mixture to the soup pot and heat through. Add the rice and chicken. Ladle hot soup into bowls and garnish with lemon slices.
Nutrition Facts : Calories 124.1 calories, CarbohydrateContent 9.1 g, CholesterolContent 110.3 mg, FatContent 6.6 g, FiberContent 1.1 g, ProteinContent 7.8 g, SaturatedFatContent 1.7 g, SodiumContent 1236.8 mg, SugarContent 1.7 g
GREEK LEMON-RICE SOUP RECIPE - FOOD.COM
Make and share this Greek Lemon-Rice Soup recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat broth to boiling in medium saucepan; stir in rice and garlic.
- Reduce heat and simmer, covered, until rice is tender, about 25 minutes.
- Reduce heat to low.
- Mix lemon juice and egg; slowly stir mixture into soup.
- Stir in parsley; season to taste with salt and white pepper.
- Pour soup into bowls.
Nutrition Facts : Calories 67.3, FatContent 1.3, SaturatedFatContent 0.4, CholesterolContent 52.9, SodiumContent 19.6, CarbohydrateContent 11.3, FiberContent 0.3, SugarContent 0.5, ProteinContent 2.6
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GREEK LEMON SOUP RECIPE - FOOD.COM
This soup is proof that less is more.Delicious hot, it's even better cold, so plan to make it the day before you need it. Serve it in well chilled bowls and float a paper-thin slice of lemon on top. I got this from the Silver Palate Cookbook.
Update: I have changed a few things to make this more user friendly, due to some of the reviews. So please read the reviews and make according to your taste.
From food.com
Reviews 3.5
Total Time 40 minutes
Calories 227.7 per serving
From food.com
Reviews 3.5
Total Time 40 minutes
Calories 227.7 per serving
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Calories 203 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 04 hours 50 minutes
Category Dinner, Lunch
Cuisine Mediterranean
Calories 203 calories per serving
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