CHINESE-STYLE MUSTARD SAUCE | MARTHA STEWART
Cindy Pawlcyn serves this dipping sauce with her Mongolian Pork Chops at her Mustards Grill restaurant in Yountville, California.
Provided by Martha Stewart
Categories Chinese Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Place sugar and mustard in the top of a double boiler, and whisk to combine. When well combined, whisk in egg yolks and vinegar. Cook over simmering water, stirring occasionally, until thick enough to form ribbons when drizzled from a spoon, 10 to 15 minutes. Remove from heat, and allow the mixture to cool. When cool, fold in the creme fraiche. Refrigerate in an airtight container until ready to use.
CHINESE RESTAURANT STYLE HOT MUSTARD RECIPE | ALLRECIPES
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, CarbohydrateContent 1 g, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 1.4 g, SodiumContent 0.3 mg
More about "chinese mustard sauce recipe recipes"
CHINESE HOT MUSTARD RECIPE: HOW TO MAKE IT
Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin
From tasteofhome.com
Reviews 2
Total Time 10 minutes
Calories per serving
From tasteofhome.com
Reviews 2
Total Time 10 minutes
Calories per serving
- In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.
See details
MA'ONO'S CHINESE-STYLE MUSTARD DIPPING SAUCE RECIPE - FOOD.COM
This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 628.2 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 628.2 per serving
- Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth. The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits. Prepare one hour in advance.
See details
MARINATED TRI-TIP WITH CHINESE MUSTARD SAUCE AND ROASTED ...
From epicurious.com
Reviews 2.7
Reviews 2.7
- Place mushrooms and green onions on platter. Cut meat into 1/4-inch-thick slices; arrange atop green onions and mushrooms. Pour any pan juices over. Drizzle lightly with mustard sauce. Serve, passing remaining mustard sauce alongside.
See details
THIS HOT MUSTARD SAUCE IS ABOUT TO BECOME YOUR NEW ...
If you love the spicy mustard that’s often paired with Chinese egg rolls, whip up this tangy, cayenne-spiked mustard sauce. Whisk together this small batch, or scale it up to make enough to have on hand for a couple weeks—it keeps well in the refrigerator for up to 2 weeks. Serve as a dip for chicken tenders or grilled tofu “fingers” or drizzle it over roasted broccoli.
From cookinglight.com
Calories 14 per serving
From cookinglight.com
Calories 14 per serving
- Combine Dijon mustard, rice wine vinegar, minced garlic clove, fresh lemon juice, honey, and cayenne pepper in a small bowl; whisk until smooth. Serve at room temperature or chilled.
See details
SPICY CHINESE MUSTARD CHICKEN WINGS RECIPE - NYT COOKING
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal. Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it. The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness. To make a prettier plate, sprinkle with whole cilantro leaves and minced scallions.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine chinese
Calories 746 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine chinese
Calories 746 per serving
- When done, lift out wings with a slotted spoon, shaking to remove excess oil, and drop into sauce. Toss and shake until wings are well coated. Lift out and transfer to sheet pan in oven to keep warm. Repeat with remaining wings and sauce, adding more starch to the bowl as needed. Serve immediately.
See details
CHINESE MUSTARD SAUCE RECIPE | CDKITCHEN.COM
Dec 30, 2013 · Combine all ingredients and stir thoroughly. If the paste is too thick for dipping, add a few more drops of vinegar until it is the consistency of thick cream. Variations: For a stronger, more pungent flavor, try substituting sesame oil for the peanut or corn oil. To add real bite to the sauce, a drop or two of Tabasco or Chinese …
From cdkitchen.com
From cdkitchen.com
See details
CHINESE HOT MUSTARD: EASY, AUTHENTIC RECIPE - THE WOKS O…
May 10, 2019 · Chinese Hot Mustard is one of those condiments you might not think of making yourself, but it’s quick and easy to prepare at home. Many of you have probably seen Chinese mustard served alongside sweet duck sauce in Chinese restaurants with crunchy fried noodles as an appetizer.. Admittedly, general hot sauce …
From thewoksoflife.com
From thewoksoflife.com
See details
MA'ONO'S CHINESE-STYLE MUSTARD DIPPING SAUCE RECIPE - FOOD.C…
Oct 08, 2014 · Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth. The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits. Prepare one hour in advance. “This recipe …
From food.com
From food.com
See details
A STEP BY STEP GUIDE OF CHINESE MUSTARD RECIPE (HOT ...
Dec 10, 2019 · Usually, Chinese mustard is served alongside sweet duck sauce when you order appetizers such as crunchy fried noodles. Also, if you have never tried the mustard …
From misschinesefood.com
From misschinesefood.com
See details
CHINESE IMPERIAL PALACE CHINESE HOT MUSTARD - COPYKAT RECIPES
May 14, 2009 · Hot Mustard Sauce is easy to make. When you prepare it yourself, you can easily vary the heat and spices to make it exactly as you like it. Chinese Hot Mustard Recipe Ingredients. Dry mustard; Water; Oil; Salt; My recipe …
From copykat.com
From copykat.com
See details
CHINESE MUSTARD DIPPING SAUCE RECIPE | MY CHINESE RECIPES
Sep 08, 2019 · Chinese Mustard Dipping Sauce Recipe. Features: Cuisine: China. An ideal dipping sauce for mustard lover. Although it not quite popular in China, but it still worth a try because it gives a strong finishing touch for every food you eat. 20 minutes. Serves 2. Easy.
From mychineserecipes.com
From mychineserecipes.com
See details
9 BEST CHINESE HOT MUSTARD RECIPE IDEAS IN 2021 | CHINESE ...
Feb 17, 2021 - Explore Andrew Bernazzani's board "Chinese hot mustard recipe" on Pinterest. See more ideas about chinese hot mustard recipe, mustard recipe, cooking recipes.
From pinterest.com
From pinterest.com
See details
MUSTARD SAUCE RECIPE | ALLRECIPES
Decrease Serving4Increase Serving. Original recipe yields 4 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 egg, beaten. ½ cup white sugar. ? cup white vinegar. 4 ½ teaspoons dry mustard. Add all ingredients to shopping list.
From allrecipes.com
From allrecipes.com
See details
STIR-FRIED CHINESE MUSTARD GREENS (XUELIHONG) - THE WOKS ...
Nov 25, 2016 · Last week, I posted a recipe for Easy Braised Turnip Rice Bowls because this is the time when Chinese turnips (aka daikon radishes) are being harvested in the chilly final days of fall. Mustard greens are another great fall vegetable. There are many different varieties of mustard greens. The variety we use in this recipe is the Chinese mustard greens—called xuelihong in Chinese (???).
From thewoksoflife.com
From thewoksoflife.com
See details
50 RECIPES TO MAKE WITH MUSTARD - TASTE OF HOME
Apr 12, 2019 · Pork Chops with Creamy Mustard Noodles. A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.—Margaret Bracher, Robertsdale, Alabama. Go to Recipe. 3 / 50.
From tasteofhome.com
From tasteofhome.com
See details
CHINESE MASTER SAUCE RECIPE - ALL INFORMATION ABOUT ...
Actually, master sauce is the term used for the soy sauce-based liquid used to make Chinese Soy Sauce Chicken. Braising food in soy sauce (also called "red-cooking") is a cooking technique found in Shanghai and the surrounding provinces in Eastern China.Many families have their own special master sauce recipe, handed down through the ...
From therecipes.info
From therecipes.info
See details
MAPLE-MUSTARD DIPPING SAUCE RECIPE | JEFF MAURO | FOOD NETWORK
Directions. In a medium bowl, mix together the stone-ground mustard, yellow mustard, maple syrup and black pepper. Serve with fries or chicken tenders and GET TO DIPPIN.
From foodnetwork.com
From foodnetwork.com
See details
CHINESE SESAME SHRIMP RECIPE WITH HONEY MUSTARD SAUCE ...
Jun 18, 2008 · Sesame Shrimp Recipe with Honey Mustard Dipping Sauce. To make Chinese Honey-Mustard Dipping Sauce – whisk together the mustard, honey, oil and soy sauce until well combined. Set aside until ready to serve. Line up 3 shallow bowls: In the first bowl, add only 1 cup of the flour. In the second bowl, whisk together sesame oil, wine, eggs ...
From steamykitchen.com
From steamykitchen.com
See details
CHINESE DIPPING SAUCES - RECIPES | COOKS.COM
chinese ravioli/sweet & spicy sauce First, roughly chop the carrots ... with a sweet and spicy dipping sauce. To make the sauce, combine all of the sauce ingredients, mixing well.
From cooks.com
From cooks.com
See details
CRAZY GOOD CREAMY MUSTARD SAUCE FOR ... - QUICK & EASY RECIPES
Feb 05, 2013 · Instructions: Place all of the ingredients in a small sauce pan over medium heat. As the butter melts, stir the ingredients until well-combined. Reduce heat to medium low, so the sauce just barely simmers. Continue stirring and cooking for about five minutes, letting the sauce reduce and thicken. Remove pan from heat.
From cocinamarie.com
From cocinamarie.com
See details