PULL APART BREAD APPETIZER RECIPES

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APPLE PIE PULL-APART BREAD RECIPE - PILLSBURY.COM



Apple Pie Pull-Apart Bread Recipe - Pillsbury.com image

We’re all about pie for breakfast—especially when it looks this good and takes just 20 minutes to prep!

Provided by Fabiola Donnelly

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

1/2 cup unsalted butter, melted
1/2 cup packed brown sugar
1 tablespoon ground cinnamon
1 large orange, juiced
1 large green apple, peeled, cut into 1/4-inch-thick slices
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

Steps:

  • Place oven rack in center of oven; heat oven to 350°F. Brush loaf pan with small amount from the 1/2 cup melted unsalted butter.
  • In large bowl, stir together remaining melted butter, 1/2 cup packed brown sugar, 1 tablespoon ground cinnamon and juice from 1 large orange until combined. Add 1 large green apple, peeled, cut into 1/4-inch-thick slices; toss to combine.
  • Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits into 8 biscuits. Split biscuits in half to make 16 biscuit rounds; place on work surface or cutting board.
  • Place a few slices of apples with sugar mixture on each biscuit round. Stack 4 topped biscuits on top of each other to make a tower. Repeat to make a total of 4 towers.
  • Place each tower on its side lengthwise in buttered pan, pressing each biscuit tower to fit tightly in pan.
  • Bake 40 minutes or until top is golden brown. Remove pan from oven to cooling rack; cool 15 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan; serve warm. Refrigerate any remaining bread in airtight container up to 3 days.

Nutrition Facts : Calories 480 , CarbohydrateContent 62 g, CholesterolContent 40 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 31 g, TransFatContent 1/2 g

APPLE PIE PULL-APART BREAD RECIPE - PILLSBURY.COM



Apple Pie Pull-Apart Bread Recipe - Pillsbury.com image

We’re all about pie for breakfast—especially when it looks this good and takes just 20 minutes to prep!

Provided by Fabiola Donnelly

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

1/2 cup unsalted butter, melted
1/2 cup packed brown sugar
1 tablespoon ground cinnamon
1 large orange, juiced
1 large green apple, peeled, cut into 1/4-inch-thick slices
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

Steps:

  • Place oven rack in center of oven; heat oven to 350°F. Brush loaf pan with small amount from the 1/2 cup melted unsalted butter.
  • In large bowl, stir together remaining melted butter, 1/2 cup packed brown sugar, 1 tablespoon ground cinnamon and juice from 1 large orange until combined. Add 1 large green apple, peeled, cut into 1/4-inch-thick slices; toss to combine.
  • Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits into 8 biscuits. Split biscuits in half to make 16 biscuit rounds; place on work surface or cutting board.
  • Place a few slices of apples with sugar mixture on each biscuit round. Stack 4 topped biscuits on top of each other to make a tower. Repeat to make a total of 4 towers.
  • Place each tower on its side lengthwise in buttered pan, pressing each biscuit tower to fit tightly in pan.
  • Bake 40 minutes or until top is golden brown. Remove pan from oven to cooling rack; cool 15 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan; serve warm. Refrigerate any remaining bread in airtight container up to 3 days.

Nutrition Facts : Calories 480 , CarbohydrateContent 62 g, CholesterolContent 40 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 31 g, TransFatContent 1/2 g

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