GRILLED SAUSAGE BURGERS RECIPES
GRILLED ITALIAN SAUSAGE BURGERS RECIPE - BETTYCROCKER.COM
Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
- Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
- Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.
Nutrition Facts : Calories 490 , CarbohydrateContent 25 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 10 g, ServingSize 1 Sandwich, SodiumContent 750 mg, SugarContent 2 g, TransFatContent 1 g
SAUSAGE BURGERS RECIPE | BON APPÉTIT
You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.
Provided by Alfia Muzio
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Prepare grill for medium heat. Form sausage into 4½”-thick patties. Grill patties, moving and flipping as necessary, until completely cooked through, about 5 minutes per side.
- Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook, stirring often, until wilted and soft, 8–10 minutes. Add vinegar and honey, and cook, stirring, until slightly thickened, about 2 minutes; season with salt and pepper.
- Serve patties on grilled buns, topped with peppers and onions.
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OWENS SAUSAGE AND GROUND BEEF BACKYARD BURGERS RECIPE ...
This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 564.4 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 564.4 per serving
- Serve on buns with favorite toppings.
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BEST SAUSAGE-AND-PEPPERS BURGERS RECIPE - HOW TO MAKE ...
Sausage and peppers are even better on a juicy burger! Add these grilled cheeseburgers to your next cookout menu.
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category Barbeque, Father's Day, tailgate, dinner, grilled
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category Barbeque, Father's Day, tailgate, dinner, grilled
- Preheat a grill to medium. Heat the olive oil in a large skillet over medium-high heat. Add the bell peppers and onion and season with a pinch each of salt and pepper. Cook, stirring frequently, until lightly browned and just tender, 8 to 10 minutes. Add the garlic and cook until just softened, about 1 more minute. Stir in the pizza sauce and ½ cup water and simmer until thickened but still saucy, about 5 minutes. Set aside and keep warm. Combine the beef, sausage, sage, oregano and 1 teaspoon each salt and pepper in a large bowl. Mix with your hands until well combined. Form into six 1-inch-thick patties (about 4½ inches wide). Season the patties with salt and pepper. Grill the burgers until cooked through, 6 to 7 minutes per side; top each with a slice of cheese during the last 1 to 2 minutes and cover to melt. Serve the burgers on the rolls and top with the peppers, onion and basil.
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GRILLED ITALIAN HAMBURGERS RECIPE | ALLRECIPES
This is an absolutely wonderful grilled Italian hamburger. You may add a little garlic powder also, and top with a thin slice of Mozzarella cheese as well. I do suggest you make the full recipe as leftovers never last more than two days at my house. These are wonderful with a big slice of very sweet onion and catsup. Some people like to add a slice of Mozzarella cheese before popping them in the foil and before heating again.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 683.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 683.5 calories per serving
- Bake the wrapped sandwiches in the preheated oven for 15 minutes before serving.
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HOW TO MAKE GRILLED SAUSAGE BURGERS | RECIPE - YOUTUBE
Jun 30, 2009 · Fresh made sausage burgers served hot off the grill is a delicious addition to any family picnic or barbecue, as shown by the BBQ Pit Boys. All Our Recipes:...
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GRILLED SAUSAGE BURGERS RECIPE - YOUTUBE
Jul 02, 2010 · Frank Isernio shows you a fun, easy and quick way to make burgers on the grill! Also see the recipe on our website here: http://isernio.com/Recipes/Italian...
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GRILLED GROUND SAUSAGE BURGERS RECIPE - DRUGSTORE DIVAS
Jun 01, 2021 · Form the ground sausage mixture into four equally-sized patties. Set them on a cookie sheet. Use your finger to put a dimple in the middle. Dimpling your patty will help the burger cook flat. When burgers cook, the protein contracts and patties get smaller, but then the proteins need somewhere to push out.
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GRILLED GROUND SAUSAGE BURGERS RECIPE - DRUGSTORE DIVAS
Form the ground sausage mixture into four equally-sized patties. Set them on a cookie sheet. Use your finger to put a dimple in the middle. Dimpling your patty will help the burger cook flat. When burgers cook, the protein contracts and patties get smaller, but then the proteins need somewhere to push out.
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GRILLED ITALIAN SAUSAGE BURGERS – CHAWTIME
Jul 23, 2020 · Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches. Tips tip 1 If you can't find sun-dried tomato mayonnaise, mix up your own by combining 1/3 cup mayo
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RECIPE: GRILLED ITALIAN PORK SAUSAGE BURGERS WITH FONTINA ...
Chefs! All summer long, we're bringing you a mix of recipes designed for our favorite outdoor activity—grilling! These juicy Italian sausage burgers get a rich, cheesy lift from melty fontina mixed right into the patties—all served on toasty buns alongside a swipe of aromatic garlic mayo and slices of sweet grilled onion. It's all complete with a refreshing side salad of arugula and ...
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Jun 17, 2015 · Instructions. Place the ground pork in a large bowl. Add the ginger, sage, salt and pepper. Mix until well combined. Using the ground pork, form 7 large burgers. Heat the gas grill to 400 degrees. While the grill is heating, saute the peppers and onions in the olive oil in a frying pan over medium heat until they are tender (4-5 minutes).
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GRILLED SAUSAGE BURGERS WITH POBLANO PEPPERS RECIPE
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Set aside and keep warm. Form sausage into four 1/2-inch thick patties. Grill burgers over direct heat for 5 to 7 minutes on each side or until a meat thermometer reads 180°F. Cut focaccia in half horizontally; cut into quarters. Layer the sausage burger, peppers and cheese on bread bottoms; add bread tops. slide 1 to 2 of 2.
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