WHERE CAN I BUY CHIPPED BEEF RECIPES
CHIPPED BEEF DIP RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at...
Total Time 0S
Prep Time 0S
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Slice the top of the bread off.
- Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
- Put in a sealed container.
- Mix the rest of the ingredients together and put in the bread "bowl" on a platter.
- Arrange the bread squares around the bowl.
- I always buy extra bread for dipping.
- Don't forget to eat the bowl too.
- All of this can be made days ahead and the dip actually is BETTER after several days.
- Let me know how you liked it.
Nutrition Facts : Calories 2588, FatContent 139.5, SaturatedFatContent 41.9, CholesterolContent 259.7, SodiumContent 6692.4, CarbohydrateContent 269.4, FiberContent 9.9, SugarContent 43.3, ProteinContent 69
CHIPPED BEEF DIP (BAGEL DIP) - HOMEMADE HOOPLAH
This Yooper recipe classic is a savory dip made from sour cream, mayonnaise, seasonings, and chipped beef folded within. Delicious with bagels or toasted bread!
Provided by Chrisy
Categories Appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, combine sour cream, mayonnaise, chipped beef, accent seasoning, dill weed, garlic powder, and onion powder. Use a spatula to thoroughly mix everything together. If desired, hold out about 1 tablespoon of chipped beef for decorating the top of the dip.
- Serve immediately with bagels for dipping. If desired, garnish with a little extra chopped beef and dill weed for presentation.
Nutrition Facts : Calories 591 kcal, CarbohydrateContent 36 g, ProteinContent 12 g, FatContent 45 g, SaturatedFatContent 11 g, CholesterolContent 52 mg, SodiumContent 917 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving, TransFatContent 1 g
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