MAPLE NUT GOODIES ORIGINAL RECIPE RECIPES

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MAPLE NUT GOODIE BARS RECIPE - PILLSBURY.COM



Maple Nut Goodie Bars Recipe - Pillsbury.com image

Great goodies with no baking needed! Best of all, you've got the ingredients right in your cupboard.

Provided by Pillsbury Kitchens

Total Time 4 hours 20 minutes

Prep Time 50 minutes

Yield 64

Number Of Ingredients 9

1 bag (12-oz.) semisweet chocolate chips (2 cups)
1 bag (11.5-oz.) milk chocolate chips (2 cups)
2 cups butter
1 cup peanut butter
1 can (12-oz.) cocktail peanuts (2 1/2 cups)
1/2 cup evaporated milk
1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
1 bag (2 lb) powdered sugar (7 1/2 cups)
2 teaspoons maple flavor

Steps:

  • Line 15x10x1-inch baking pan with foil. Butter or spray foil with cooking spray. In large saucepan, melt chocolate chips and 1 cup of the butter over low heat, stirring frequently. Remove saucepan from heat. Stir in peanut butter until well blended. Spread half of mixture in pan. Freeze 10 minutes or until set. Place pan in refrigerator.
  • Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.
  • Melt remaining 1 cup butter in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. DO NOT BOIL. Remove saucepan from heat. Add powdered sugar and maple flavor; mix well. Cool about 10 minutes or until slightly cooled.
  • Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.
  • Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer; spread to cover. Refrigerate at least 3 hours or until firm. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 230 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 125 mg, SugarContent 21 g

MAPLE-NUT COOKIES WITH MAPLE ICING RECIPE - BETTYCROCKER.COM



Maple-Nut Cookies with Maple Icing Recipe - BettyCrocker.com image

It's all about fall with these maple pecan cookies! They double up on the maple ingredients and are the perfect theme for the season that calls for nothing but flavor. Grab your apron and get baking, because these maple nut cookies will be a fall favorite for sure.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 1 hours 25 minutes

Yield 42

Number Of Ingredients 10

3/4 cup pecan halves
1 cup butter or margarine, softened
1/2 cup packed brown sugar
1/2 teaspoon maple flavor
1 egg
2 cups all-purpose flour
1 tablespoon granulated sugar
3/4 cup powdered sugar
1 tablespoon milk
1 teaspoon maple flavor

Steps:

  • Heat oven to 350°F. In 8-inch square pan, bake pecans 6 to 8 minutes, stirring occasionally, until light brown. Spread nuts on cutting board; cool 5 minutes. Finely chop.
  • In large bowl, beat butter and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in 1/2 teaspoon maple flavor and the egg until well blended. Stir in flour and chopped toasted pecans.
  • Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten in crisscross pattern with fork dipped in granulated sugar.
  • Bake 11 to 14 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • In small bowl, mix icing ingredients until smooth; drizzle over cookies.

Nutrition Facts : Calories 100 , CarbohydrateContent 10 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 5 g, TransFatContent 0 g

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