CUCUMBERS IN VINEGAR AND OIL RECIPES
CUCUMBER SALAD WITH VINEGAR& OIL DRESSING RECIPE | EAT ...
The next barbecue is coming up? The cucumber salad with vinegar-oil dressing from EAT SMARTER is sure to go down well!
Total Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Wash the cucumber, grate dry and cut or slice finely.
- Mix olive oil with vinegar, salt, honey and pepper.
- Peel 1 medium onion and chop finely. Wash the dill, shake dry and chop finely. Add both to the dressing and stir in.
- Mix the cucumber slices with the dressing just before serving.
Nutrition Facts : Calories 100 kcal, FatContent 8 g, SaturatedFatContent 1 g, ProteinContent 1 g, CarbohydrateContent 6 g, SugarContent 1.3 g, CholesterolContent 0 mg
MARINATED CUCUMBERS RECIPE: HOW TO MAKE IT
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 48 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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