ORANGE GINGER PORK CHOPS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK CHOPS SMOTHERED IN ONION GRAVY RECIPE | ALLRECIPES



Pork Chops Smothered in Onion Gravy Recipe | Allrecipes image

This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.

Provided by Lolita Contreras Murrah

Categories     Braised Pork Chops

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 4 servings

Number Of Ingredients 11

2 teaspoons seasoned salt
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
4 pork chops, 3/4-inch thick, or more to taste
½ cup self-rising flour
¼ cup vegetable oil
1 yellow onion, thinly sliced
1 cup sliced fresh mushrooms, or more to taste
1 teaspoon water, or as needed
2 cups water

Steps:

  • Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
  • Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
  • Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
  • Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.8 calories, CarbohydrateContent 19.7 g, CholesterolContent 63 mg, FatContent 26 g, FiberContent 2.1 g, ProteinContent 26.6 g, SaturatedFatContent 6.5 g, SodiumContent 709.1 mg, SugarContent 3.1 g

BUTTERY RANCH PORK CHOPS – INSTANT POT RECIPES



Buttery Ranch Pork Chops – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 0 minutes

Cook Time 20 minutes

Yield 4 - 6 servings

Number Of Ingredients 5

2 + 6 tbsp butter
1 1/2 - 2 lbs boneless pork chops (4 - 6 chops)
1 oz dry ranch seasoning (1 package )
1/2 cup Water
6 cups arugula or spinach (optional)

Steps:

  • Add 2 tbsp butter to the Instant Pot. Using the display panel select the SAUTE function and adjust to MORE or HIGH.
  • When butter melts, brown the meat on both sides, 2-3 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
  • Add water to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Put the meat back into to the pot, top with remaining 6 tbsp butter and sprinkle ranch packet over the top.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys to program the Instant Pot for 3 minutes and adjust to LOW PRESSURE.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Carefully remove the meat from the pot to a serving plate and cover loosely with foil.
  • (Optional) Drop arugula or spinach into the pot and stir, just until wilted.
  • Serve pork chops on a bed of greens drizzled with remaining sauce.

More about "orange ginger pork chops recipes"

ORANGE-GLAZED PORK LOIN RECIPE: HOW TO MAKE IT
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. —Lynnette Miete, Alna, Maine
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Dinner
Calories 199 calories per serving
  • Preheat oven to 350°. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour. , Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. , Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.
See details


BUTTERY RANCH PORK CHOPS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • Serve pork chops on a bed of greens drizzled with remaining sauce.
See details


ORANGE-GLAZED PORK LOIN RECIPE: HOW TO MAKE IT
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. —Lynnette Miete, Alna, Maine
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Dinner
Calories 199 calories per serving
  • Preheat oven to 350°. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour. , Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. , Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.
See details


10 BEST THICK PORK CHOPS RECIPES - YUMMLY
Mar 17, 2022 · black pepper, white vinegar, pork chops, orange juice, lemon juice and 5 more Risotto with Glazed Pork Chops AliceMizer stock, pork chops, onion, Dijon mustard, chicken stock, …
From yummly.com
See details


10 BEST DIABETIC PORK CHOPS RECIPES - YUMMLY
Mar 15, 2022 · The Best Diabetic Pork Chops Recipes on Yummly | Easy Seasoned Pork Chops, Apple Smoked Pork Chops, Very Berry Pork Chops ... orange, pork chops, apple cider vinegar, oregano and 4 more. Breaded Pork Chops O Meu Tempero. ... ground ginger, mandarin orange …
From yummly.com
See details


APRICOT-GLAZED PORK CHOPS RECIPE | ALLRECIPES
I put the pork aside and put the wine/preserve/ginger mix into the pan to simmer with the juices for about 3-5 min. then added the pork chops back in to simmer with the sauce- flipping it …
From allrecipes.com
See details


10 BEST DIABETIC PORK CHOPS RECIPES - YUMMLY
Mar 15, 2022 · The Best Diabetic Pork Chops Recipes on Yummly | Easy Seasoned Pork Chops, Apple Smoked Pork Chops, Very Berry Pork Chops ... orange, pork chops, apple cider vinegar, oregano and 4 more. Breaded Pork Chops O Meu Tempero. ... ground ginger, mandarin orange …
From yummly.com
See details


APRICOT-GLAZED PORK CHOPS RECIPE | ALLRECIPES
I put the pork aside and put the wine/preserve/ginger mix into the pan to simmer with the juices for about 3-5 min. then added the pork chops back in to simmer with the sauce- flipping it …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »