CHICKEN CRANBERRY SALAD RECIPE RECIPES
CRANBERRY PECAN CHICKEN SALAD RECIPE - FOOD.COM
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up cooked chicken into bite size cubes – should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans – toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture – gently toss all ingredients together and chill until ready to serve.
Nutrition Facts : Calories 129.1, FatContent 11.4, SaturatedFatContent 2.1, CholesterolContent 8.8, SodiumContent 122.8, CarbohydrateContent 6.9, FiberContent 1.1, SugarContent 1.8, ProteinContent 1.4
CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES RECIPE: HO…
I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. —Shannon Tucker, Land O' Lakes, Florida
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.
Nutrition Facts : Calories 411 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 469mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 20g protein.
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EASY CRANBERRY CHICKEN RECIPE: HOW TO MAKE IT
You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.—Kay Simpson, Hull, Quebec
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Reviews 5
Total Time 01 hours 45 minutes
Category Dinner
Calories 425 calories per serving
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Reviews 5
Total Time 01 hours 45 minutes
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Calories 425 calories per serving
- Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.
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EASY CRANBERRY CHICKEN RECIPE: HOW TO MAKE IT
You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.—Kay Simpson, Hull, Quebec
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Dinner
Calories 425 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Dinner
Calories 425 calories per serving
- Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.
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From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category dessert
Cuisine american
Reviews 4.7
Total Time 15 minutes
Category dessert
Cuisine american
- In a small bowl, combine the yogurt, mayonnaise, orange juice and salt. Gently fold the dressing into the salad. Serve on a bed of greens.
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Most skillet chicken recipes ask you to brown the bird on the stove before finishing it in the oven, but not this one. We wouldn’t do that to you. Thanks to your trusty cast-iron skillet, this balsamic cranberry roast chicken recipe is completely hands-off and oh so seasonal. And psst: If you...
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Reviews 2.8
Total Time 2 hours
Calories 229 calories per serving
- 1. In the bowl of a food processor or blender, process the garlic, balsamic vinegar, olive oil, soy sauce and � cup of the cranberries until smooth. 2. Place the chicken pieces in a large zip-top plastic bag and pour the marinade over the chicken. Close the bag and refrigerate for 30 minutes to 1 hour. 3. Preheat the oven to 375�F. Lightly grease a large oven-safe skillet or casserole dish with nonstick spray. 4. Remove the chicken from the bag, reserving the marinade. Place the chicken pieces in the skillet or dish, skin side down, and season with salt, pepper, thyme and rosemary. Sprinkle the remaining 1 cup cranberries around the pan. 5. Roast the chicken until the skin begins to brown and the meat is nearly cooked through, 20 to 25 minutes. Flip the chicken and brush each piece generously with the reserved marinade. Discard the remaining marinade. 6. Raise the oven temperature to 425�F and cook until the chicken skin is crispy, 5 to 8 more minutes. Serve immediately.
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BALSAMIC CRANBERRY ROAST CHICKEN RECIPE - PUREWOW
Most skillet chicken recipes ask you to brown the bird on the stove before finishing it in the oven, but not this one. We wouldn’t do that to you. Thanks to your trusty cast-iron skillet, this balsamic cranberry roast chicken recipe is completely hands-off and oh so seasonal. And psst: If you...
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Calories 229 calories per serving
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Reviews 2.8
Total Time 2 hours
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