COBBLER CRISP RECIPES

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APPLE COBBLER CRISP RECIPE | ALLRECIPES



Apple Cobbler Crisp Recipe | Allrecipes image

Not really sure what to call this. It's a cross between an apple crisp and an apple cobbler. I cut out a lot of ingredients in an attempt to make it healthier.

Provided by optimusprime

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 10

cooking spray
3 McIntosh apples, cored and sliced
2 teaspoons ground cinnamon, divided
¾ cup all-purpose flour
¼ cup rolled oats
½ cup white sugar
½ cup brown sugar, divided
¼ cup water
1 egg, beaten
1 tablespoon melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
  • Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.
  • Combine flour, oats, white sugar, and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture.
  • Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.
  • Bake in the preheated oven until golden, 45 to 50 minutes.

Nutrition Facts : Calories 205.3 calories, CarbohydrateContent 44.9 g, CholesterolContent 27.1 mg, FatContent 2.5 g, FiberContent 2.2 g, ProteinContent 2.5 g, SaturatedFatContent 1.2 g, SodiumContent 24 mg, SugarContent 31.8 g

CRISP PEACH COBBLER | ALLRECIPES



Crisp Peach Cobbler | Allrecipes image

This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.

Provided by Chef John

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

6 large fresh peaches, pitted and cut into eighths
1 lemon, zested and juiced
½ cup unsalted butter, at room temperature
1?¼ cups white sugar
1?? cups self-rising flour
? cup rolled oats
? cup whole milk
¼ cup white sugar
2 tablespoons cold water, or as needed to wet topping sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
  • Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
  • Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
  • Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
  • Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.

Nutrition Facts : Calories 370.7 calories, CarbohydrateContent 62.3 g, CholesterolContent 32.5 mg, FatContent 12.6 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 7.7 g, SodiumContent 278.6 mg, SugarContent 44.5 g

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