DOUGH FILLED WITH MEAT RECIPES

Name: Meat Pie with Phyllo Dough
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef; 10 sheets phyllo dough; 6 tablespoons tomato paste; olive oil-flavored Pam; 2 tablespoons olive oil; 1 small onion, finely chopped; 6 cloves garlic, crushed or minced; 8 ounces feta cheese, crumbled; 1/4 teaspoon cinnamon (or to taste); 1/4 teaspoon allspice (or to taste); salt and pepper

MEAT PIE WITH PHYLLO DOUGH RECIPE - FOOD.COM

Meat Pie with Phyllo Dough Recipe - Food.com image

Make and share this Meat Pie with Phyllo Dough recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
10 sheets phyllo dough
6 tablespoons tomato paste
olive oil-flavored Pam
2 tablespoons olive oil
1 small onion, finely chopped
6 cloves garlic, crushed or minced
8 ounces feta cheese, crumbled
1/4 teaspoon cinnamon (or to taste)
1/4 teaspoon allspice (or to taste)
salt and pepper

Steps:

In a pan, heat the garlic with half of the olive oil.
Add in the ground meat and small onion.
When the meat is almost cooked through add in the tomato paste.
Add in the salt, pepper, cinnamon and all spice to your taste.
When cooked completely through, remove from heat and set aside in a bowl.
Preheat the oven to 375F degrees.
In a large lasagna size glass pan, spray the bottom of the pan with Pam.
Add one sheet of the Phyllo dough.
Spray that sheet and add another layer the same way until you have 5 sheets sprayed down with the Pam and layered on top of each other.
You can let it go over the sides if the pan is too small for the sheet.
Once you have the 5 sheets, add the meat to the sheets and spread evenly.
Add the feta cheese evenly on top of the meat mixture.
Make sure it is crumbled small.
You do not want large chunks in one spot.
Once you are through with that, start to add the remaining sheets the same way you did to begin with, remembering to spray each sheet as you layer.
On the top layer, I sprayed with the Pam and also put the remaining olive oil on it spread evenly.
You do not have to do this, I just like the extra taste.
I also folded over the overlay to make it seal somewhat.
Cook for about 15-17 minutes or until it is lightly golden on the top.

Nutrition Facts : Calories 396.3, FatContent 22.6, SaturatedFatContent 10.2, CholesterolContent 84.9, SodiumContent 778.8, CarbohydrateContent 23.6, FiberContent 1.6, SugarContent 4.2, ProteinContent 24.1

MEAT BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Meat Buns Recipe: How to Make It - Taste of Home image

On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. —Sharon Leno, Keansburg, New Jersey

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 14

Ingredients

DOUGH:
1-1/2 teaspoons active dry yeast
1/2 cup plus 1 tablespoon warm water (110° to 115°)
3 tablespoons sugar
1 large egg
1/2 teaspoon salt
2 to 2-1/4 cups bread flour
FILLING:
1 pound ground beef
1-1/2 cups chopped cabbage
1/2 cup chopped onion
Salt and pepper to taste
1/2 cup shredded cheddar cheese
2 tablespoons butter, melted

Steps:

In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. , Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each circle of dough with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal. , Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 199 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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