HOT CANDY RECIPES
HOT CINNAMON CANDY RECIPE - FOOD.COM
Make and share this Hot Cinnamon Candy recipe from Food.com.
Total Time 2 hours 36 minutes
Prep Time 6 minutes
Cook Time 2 hours 30 minutes
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle 18x24-inch strip of heavy duty foil with powdered sugar.
- Mix next 3 ingredients in large, heavy saucepan.
- Stir on med heat until sugar dissolves.
- Boil, without stirring to hard crack stage on candy thermometer.
- Remove from heat.
- Stir in oil and color.
- Pour onto foil, cool.
- Break into pieces.
Nutrition Facts : Calories 290, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 21.5, CarbohydrateContent 76.2, FiberContent 0, SugarContent 59.1, ProteinContent 0
HOT AIR CANDY | JUST A PINCH RECIPES
Have been making this candy for years. everyone waits every christmas to get some. I saw a few recipes on the site that are the same but just a bit different so I thought I would post mine too. Hope you like it as much as I do!!
Provided by Ann McCue @salsaqueen
Categories Candies
Number Of Ingredients 5
Steps:
- combine sugar, karo syrup and vinegar in a heavy sauce pan on med high heat. stir until sugar is disolved then quit stiring cook until reaches 300 degrees on candy thermometer remove from heat and add baking soda Stir quickly, it will start foaming when soda is mixed in and candy is nice and foamy,(this only takes 30 seconds or so), slowly pour onto slightly buttered pan. DO NOT SPREAD you want it high so pour in one place, it will spread out slightly by itself wait a few hours for it to cool then place a knife in it and break it int desired size pieces dip in chocolate to coat and place on wax paper until set.
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HOT AIR CANDY | JUST A PINCH RECIPES
Have been making this candy for years. everyone waits every christmas to get some.
I saw a few recipes on the site that are the same but just a bit different so I thought I would post mine too.
Hope you like it as much as I do!!
From justapinch.com
Reviews 5
Category Candies
From justapinch.com
Reviews 5
Category Candies
- combine sugar, karo syrup and vinegar in a heavy sauce pan on med high heat. stir until sugar is disolved then quit stiring cook until reaches 300 degrees on candy thermometer remove from heat and add baking soda Stir quickly, it will start foaming when soda is mixed in and candy is nice and foamy,(this only takes 30 seconds or so), slowly pour onto slightly buttered pan. DO NOT SPREAD you want it high so pour in one place, it will spread out slightly by itself wait a few hours for it to cool then place a knife in it and break it int desired size pieces dip in chocolate to coat and place on wax paper until set.
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From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
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From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 387.6 per serving
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