CHOCOLATE SOUFFLE RECIPE EASY RECIPES
BITTERSWEET CHOCOLATE SOUFFLé RECIPE - NYT COOKING
Dark and intense in flavor, yet with a light and custardy texture, a chocolate soufflé is an eternal showstopper of a dessert. To get that intense chocolate flavor, this version uses a base of melted butter and chocolate without any starch. Be sure to use excellent bittersweet chocolate, but if you prefer a slightly sweeter soufflé, feel free to substitute milk chocolate for all or part of the bittersweet. Or to move the soufflé in the other direction, substitute a chocolate with a higher cocoa solids ratio, 70 to 75 percent, which will decrease the overall sugar. For maximum "wow" factor, always serve a soufflé straight from the oven. Crème anglaise or chocolate sauce would be fine accompaniments, as would scoops of your favorite ice cream. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Provided by Melissa Clark
Total Time 45 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Remove wire racks from oven and place a baking sheet directly on oven floor. Heat oven to 400 degrees. Generously butter a 1 1/2-quart soufflé dish. Coat bottom and sides thoroughly with sugar, tapping out excess. For the best rise, make sure there is sugar covering all the butter on the sides of the dish.
- In a medium bowl, melt chocolate and butter either in the microwave or in a bowl over a pot of simmering water. Let cool only slightly (it should still be warm), then whisk in egg yolks and salt.
- Using an electric mixer, beat egg whites and cream of tartar at medium speed until the mixture is fluffy and holds very soft peaks. Add sugar, 1 tablespoon at a time, beating until whites hold stiff peaks and look glossy.
- Gently whisk a quarter of the egg whites into the chocolate mixture to lighten it. Fold in remaining whites in two additions, then transfer batter to prepared dish. Rub your thumb around the inside edge of the dish to create about a ¼-inch space between the dish and the soufflé mixture.
- Transfer dish to baking sheet in the oven, and reduce oven temperature to 375 degrees. Bake until soufflé is puffed and center moves only slightly when dish is shaken gently, about 25 to 35 minutes. (Do not open oven door during first 20 minutes.) Bake it a little less for a runnier soufflé and a little more for a firmer soufflé. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 411, UnsaturatedFatContent 11 grams, CarbohydrateContent 33 grams, FatContent 31 grams, FiberContent 2 grams, ProteinContent 7 grams, SaturatedFatContent 18 grams, SodiumContent 116 milligrams, SugarContent 29 grams, TransFatContent 1 gram
EASY CHOCOLATE PUDDING RECIPES - OLIVEMAGAZINE
Treat yourself with our indulgent, easy-to-make chocolate pudding recipes. Try melting chocolate and orange desserts, magic self-saucing puddings and decadent soufflés
Provided by Janine Ratcliffe
Number Of Ingredients 1
More about "chocolate souffle recipe easy recipes"
EASY CHOCOLATE PUDDING RECIPES - OLIVEMAGAZINE
Treat yourself with our indulgent, easy-to-make chocolate pudding recipes. Try melting chocolate and orange desserts, magic self-saucing puddings and decadent soufflés
From olivemagazine.com
From olivemagazine.com
See details
INDIVIDUAL CHOCOLATE SOUFFLES RECIPE | TRISHA YEARWOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 50 minutes
Category dessert
Reviews 4.5
Total Time 50 minutes
Category dessert
- In a small saucepan, add the raspberries, sorbet, raspberry jam and lemon zest and set over medium heat. Stir, breaking up the raspberries while it comes to a simmer, then cook until the foam subsides and the mixture becomes thick and syrupy, about 7 minutes. Remove from the heat and swirl in the butter.
See details
WORLD’S BEST CHOCOLATE CAKE RECIPE - NYT COOKING
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms. Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia. Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in. Or “most versatile cake,” given that it can be served without icing and just a light dusting of cocoa powder, or dressed up to the nines, as it is here, with a thin layer of chocolate ganache and served with espresso cinnamon mascarpone cream. In the Ottolenghi shops in London, it is smaller and goes by the name Take-Home Chocolate Cake, designed to be shared by four people after a meal. This larger version is no less delicious, and keeps well for four to five days. As with any baking project, you should weigh your ingredients in grams for the best results.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 914 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 914 per serving
- Peel the parchment from the cake and discard. Transfer to a serving platter and spread the ganache, if using, on top of the cake. Slice into wedges, divide the cake among plates and, if using, spoon the mascarpone cream alongside. With or without icing, the cake will keep well for 4 to 5 days in an airtight container.
See details
70 CHOCOLATE DESSERT RECIPES | MYRECIPES
Jan 05, 2011 · Vegan Dark Chocolate Coconut Tart Recipe. After you take one bite of this deeply decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make something magical. This show-stopping dark chocolate tart offers an incredibly rich chocolate …
From myrecipes.com
From myrecipes.com
See details
CHOCOLATE DESSERT RECIPES - GREAT BRITISH CHEFS
For white chocolate recipes see the stunning White chocolate panna cotta with honeycomb by Alan Murchison. Salted chocolate and caramel makes for a luxurious dessert combination: try Frances Atkins’ Salted chocolate délice with crème caramel perfect for a dinner party treat or Simon Hulstone’s Chilled chocolate …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO MAKE CHOCOLATE SOUFFLé - SALLY'S BAKING ADDICTION
Feb 01, 2021 · Chocolate Soufflé Details. Texture: I applied some techniques I learned in class and adapted this recipe from Saveur‘s flourless soufflé as well as the bittersweet souffle recipe found on New York Times. (Their recipe has deep, dark chocolate …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
See details
70 CHOCOLATE DESSERT RECIPES | MYRECIPES
Jan 05, 2011 · Vegan Dark Chocolate Coconut Tart Recipe. After you take one bite of this deeply decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make something magical. This show-stopping dark chocolate tart offers an incredibly rich chocolate …
From myrecipes.com
From myrecipes.com
See details
CHOCOLATE DESSERT RECIPES - GREAT BRITISH CHEFS
For white chocolate recipes see the stunning White chocolate panna cotta with honeycomb by Alan Murchison. Salted chocolate and caramel makes for a luxurious dessert combination: try Frances Atkins’ Salted chocolate délice with crème caramel perfect for a dinner party treat or Simon Hulstone’s Chilled chocolate …
From greatbritishchefs.com
From greatbritishchefs.com
See details
CHOCOLATE BANANA BREAD PUDDING RECIPE | ALLRECIPES
This was really yummy. You should mash the bananas, it makes the pudding moist and spreads the banana flavor. I used more chocolate chips then the recipe calls for and a added a hint of cinnamon powder. Also, I just placed the mixture in a glass dish and baked it for about 40 minutes, instead of following the recipe …
From allrecipes.com
From allrecipes.com
See details
SWEET POTATO SOUFFLE III RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. They're also an easy …
From allrecipes.com
From allrecipes.com
See details
RECIPE : 3 INGREDIENT CHOCOLATE MUG CAKE - BACHELOR RECIPE
Apr 04, 2017 · Microwavable Chocolate Mug Cake recipe has come up as one of the top food trends of 2016. It’s delicious and easy to make. As for the recipes, your creativity is the only limit. There are so many variants that you can create a humble mug. Some other favorite mug cake recipe …
From bachelorrecipe.com
From bachelorrecipe.com
See details
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Welcome! I'm Caroline and this is where I share recipes inspired by my own travels, cuisines we've explored at home and other ideas to get creative in the kitchen. Most recipes are easy to make and …
From carolinescooking.com
From carolinescooking.com
See details
65 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE IDEA…
Swap in 1 1/3 cups graham crackers or chocolate wafer cookie crumbs instead of using vanilla wafers for an easy variation. Get the Recipe: Instant Pot Vanilla Cheesecake Black and Blue …
From foodnetwork.com
From foodnetwork.com
See details
SOUFFLé OMELETTE WITH CHEESE RECIPE - SERIOUS EATS
Mar 11, 2021 · According to David Lebovitz, the Norman restaurant La Mère Poulard claims the soufflé omelette was invented by its original proprietor, Annette Poulard, in 1888. Or, at least, it claims she invented the specific soufflé omelette recipe …
From seriouseats.com
From seriouseats.com
See details
30 EASY FRENCH FOOD RECIPES - TRADITIONAL FRENCH CUISINE ...
Jan 28, 2022 · 30 Easy French Recipes That Anyone Can Make. They're as easy as pie ... But you might as well start with chocolate. Get the recipe from Delish. Emily Hlavac Green . 26 of 30. Easy …
From delish.com
From delish.com
See details
BITTERSWEET CHOCOLATE SOUFFLé RECIPE - NYT COOKING
Dark and intense in flavor, yet with a light and custardy texture, a chocolate soufflé is an eternal showstopper of a dessert To get that intense chocolate flavor, this version uses a base of melted butter and chocolate without any starch Be sure to use excellent bittersweet chocolate, but if you prefer a slightly sweeter soufflé, feel free to substitute milk chocolate …
From cooking.nytimes.com
From cooking.nytimes.com
See details
EASY CHOCOLATE PUDDING RECIPES - OLIVEMAGAZINE
Nov 28, 2020 · Treat yourself with our indulgent, easy-to-make chocolate pudding recipes. Try melting chocolate and orange desserts, magic self-saucing puddings and decadent soufflés. Share on facebook. ... Chocolate fondant. An easy recipe to make this favourite melt-in-the-middle chocolate …
From olivemagazine.com
From olivemagazine.com
See details
70 CHOCOLATE DESSERT RECIPES | MYRECIPES
Jan 05, 2011 · Vegan Dark Chocolate Coconut Tart Recipe. After you take one bite of this deeply decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make something magical. This show-stopping dark chocolate tart offers an incredibly rich chocolate …
From myrecipes.com
From myrecipes.com
See details
CHOCOLATE DESSERT RECIPES - GREAT BRITISH CHEFS
For white chocolate recipes see the stunning White chocolate panna cotta with honeycomb by Alan Murchison. Salted chocolate and caramel makes for a luxurious dessert combination: try Frances Atkins’ Salted chocolate délice with crème caramel perfect for a dinner party treat or Simon Hulstone’s Chilled chocolate …
From greatbritishchefs.com
From greatbritishchefs.com
See details
