SINGLE CRUST PEACH PIE RECIPE | ALLRECIPES
My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!
Provided by Lori
Categories Peach Pie
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Yield 1 pie
Number Of Ingredients 6
Steps:
- Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
- Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
Nutrition Facts : Calories 249.7 calories, CarbohydrateContent 37.5 g, CholesterolContent 7.6 mg, FatContent 10.4 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3.7 g, SodiumContent 140.4 mg, SugarContent 23.3 g
PEACH BREAD RECIPE | ALLRECIPES
Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.
Provided by Janie
Categories Fruit Bread
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
- Bake for about 1 hour, or until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 238.2 calories, CarbohydrateContent 31.7 g, CholesterolContent 23.3 mg, FatContent 11.5 g, FiberContent 1 g, ProteinContent 2.9 g, SaturatedFatContent 1.6 g, SodiumContent 179.7 mg, SugarContent 19 g
More about "peach cookies recipe recipes"
PEACH COBBLER RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert, Treat
Calories 648 calories per serving
- Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.
CLASSIC BISQUICK™ PEACH COBBLER RECIPE - BETTYCROCKE…
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 430 per serving
- Bake 50 to 60 minutes or until golden.
PEACH CRUMBLE DESSERT RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 237 calories per serving
- Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches. , Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. , Bake 35-40 minutes. If desired, serve with ice cream.
PEACH CRISP RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 650 per serving
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
PEACH JAM RECIPE | FOOD NETWORK
Reviews 4.2
Cuisine american
- Bring water to a boil. Put peaches in the boiling water for just 1 minute or under. Take them out with a slotted spoon and place them in cold water. Peel and slice peaches. Discard peach pits. Put peaches into a large (wide-open) heavy bottom pot and add the sugar. Bring to a boil. Continue to boil mixture and stir frequently. Mixture will thicken in approximately 45 minutes to an hour. As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot. To test whether the jam is ready, place a cold metal spoon in the mixture and tilt. The jam should form a single stream.
PEACH CRISP RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 650 per serving
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
PEACH MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
GRANDMA'S PEACH PIE RECIPE | I HEART RECIPES
From iheartrecipes.com
PEACH COBBLER VI RECIPE | ALLRECIPES
From allrecipes.com
PEACH BELLINI RECIPE | ALLRECIPES
From allrecipes.com
SOUTHERN PEACH COBBLER RECIPE | ALLRECIPES
From allrecipes.com