RED LOBSTER SHRIMP SCAMPI RECIPE WITHOUT WINE RECIPES

Steps:

• Heat cast iron skillet and add olive oil.
• Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
• Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
• Add white wine, and lemon juice.
• Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
• Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
• Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
• Sprinkle with grated Parmesan Cheese.

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Peel and devein the shrimp. I like the tails on for presentation, but you can remove them if you wish.
• Arrange shrimp into a single layer in two shallow baking dishes approximately 4 inches by 5 inches. Any shallow oven safe dish will work. You may have to use less or more shrimp depending on the size.
• In a saute' pan over medium/high heat add the oil and garlic. Saute' the garlic for 2-3 minutes until is just starts to brown.
• Add the white wine and freshly squeeze lemon juice. Bring to a boil and then lower the heat and simmer. Reduce till about half.
• Remove from the heat and add the clarified butter, salt, pepper, parsley and Parmesan cheese.
• Ladle the liquid over the shrimp. Fill till the shrimp are just barely covered.
• Place in a preheated 350 degree oven and bake for 7 to 12 mins until shrimp turn pink. The time will depend on the size of shrimp.
• If you want to have the shrimp slightly browned, transfer them to a hot broiler for 30 seconds before serving.
• Eat and enjoy!