YELLOW CUSTARD RECIPE RECIPES
ZABAGLIONE RECIPE - THE DELICIOUS ITALIAN YELLOW CUSTARD
This custard recipe is absolutely tasty and easy to prepare.
Provided by Nonna Box
Categories Dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 5
Steps:
- Place egg yolks, sugar, a little freshly grated nutmeg and Marsala in a heat resistant mixing bowl or bain-marie.
- Place over a boiling water bath and whisk. Keep whisking until the mixture is a pale yellow and doubled in volume.
- Place mixture in two martini glasses and serve with fruit or biscuits or whatever you can think of to turn it into your own.
Nutrition Facts : ServingSize 100 g, Calories 951 kcal, CarbohydrateContent 129 g, ProteinContent 18 g, FatContent 29 g, SaturatedFatContent 10 g, CholesterolContent 1171 mg, SodiumContent 99 mg, SugarContent 118 g
GRANDMA'S CUSTARD PIE (YELLOW PIE) RECIPE - FOOD.COM
My grandma made the most wonderful custard pie. When I got to stay the night or weekend with her, she would always have this for me. Of course I could never ever make this like I remembered until I finally asked her for the recipe. One thing I cannot replicate is the use of fresh whole milk, but have come up with a pretty close substitution. THIS is comfort food at its' finest.
Total Time 32 minutes
Prep Time 7 minutes
Cook Time 25 minutes
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Scald milk (I use 1 cup half and half mixed with 1-1/2 cups whole milk). Set aside.
- In large mixing bowl slightly beat eggs, blend in sugar, salt, vanilla and almond extract.
- Gradually stir in scalded milk. Do not overbeat as this will create an unwanted foam. Pour into prepared pie shell and lightly sprinkle freshly grated nutmeg over the top.
- Bake 30-35 minutes or until knife inserted in center of pie comes out clean. Remove from oven and let cool 30-60 minutes before slicing and serving.
Nutrition Facts : Calories 331.5, FatContent 17, SaturatedFatContent 5.8, CholesterolContent 155.2, SodiumContent 446.2, CarbohydrateContent 35.4, FiberContent 1.1, SugarContent 17, ProteinContent 9.4
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GRANDMA'S CUSTARD PIE (YELLOW PIE) RECIPE - FOOD.COM
My grandma made the most wonderful custard pie. When I got to stay the night or weekend with her, she would always have this for me. Of course I could never ever make this like I remembered until I finally asked her for the recipe. One thing I cannot replicate is the use of fresh whole milk, but have come up with a pretty close substitution. THIS is comfort food at its' finest.
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 331.5 per serving
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Reviews 5.0
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- Bake 30-35 minutes or until knife inserted in center of pie comes out clean. Remove from oven and let cool 30-60 minutes before slicing and serving.
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Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious find from Great British Cooking.
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