SHAVED STEAK RECIPE RECIPES

EASY STEAK SANDWICH RECIPE | ALLRECIPES

Easy Steak Sandwich Recipe | Allrecipes image

I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.

Provided by zigmondo

Categories Main Dishes Sandwich Recipes Beef

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 sandwich

Number Of Ingredients 10

Ingredients

2 tablespoons butter
¼ medium onion, sliced
4 large fresh mushrooms, sliced
¼ green bell pepper, sliced into long strips
1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
3 tablespoons chopped pickled hot peppers
1 teaspoon hot pepper sauce
2 slices sharp Cheddar cheese
salt and pepper to taste
? French baguette, cut in half lengthwise

Steps:

Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.

Nutrition Facts : Calories 1195.6 calories, CarbohydrateContent 95.8 g, CholesterolContent 222.4 mg, FatContent 57.7 g, FiberContent 5.8 g, ProteinContent 74.3 g, SaturatedFatContent 32.2 g, SodiumContent 1972.1 mg, SugarContent 9.5 g

SHAVED BEEF SANDWICHES RECIPE - FOOD.COM

Shaved Beef Sandwiches Recipe - Food.com image

Make and share this Shaved Beef Sandwiches recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon oil
1 lb shaved cooked beef
1 medium vidalia onion, sliced thinly
1 tablespoon roasted garlic, jarred
1 teaspoon hickory smoke salt
6 ounces beef gravy, jarred
4 ciabatta rolls or 8 slices Texas toast thick bread, toasted
1 tomatoes, sliced

Steps:

Heat oil in skillet on medium heat. Slice onion, add to heated skillet. Add garlic when onions become soft. Stir fry about 1 minute. Add shaved beef and brown stirring onions and garlic through meat, about 10 minutes.
When meat is browned, add gravy, cover and reduce heat to low. Simmer for about 10 minutes. If you have too much liquid, uncover to reduce liquid.
Serve on buns with horseradish mayonnaise.

Nutrition Facts : Calories 381.8, FatContent 24.2, SaturatedFatContent 8.7, CholesterolContent 99.9, SodiumContent 311.5, CarbohydrateContent 6.5, FiberContent 1.1, SugarContent 2.1, ProteinContent 33.3

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