STEAK BACON RECIPES
BACON WRAPPED STEAK RECIPE - FOOD.COM
This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver videos and made this recipe from what I learned.
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 420 degrees F.
- wrap each steak with a strip of bacon.
- put the olive oil in a large pan and heat the pan until you can move the olive oil around easily.
- put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer.
- cook the steaks for 1 min on each side.
- place the rosemary (or thyme) sprigs, garlic, and butter in the pan with the steaks.
- flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side.
- put the steaks in the oven for 8 mins .
- remove steaks from the oven and let them rest for 2 minutes.
- remove the rosemary (or thyme) sprigs and the garlic from the pan, leaving all of the liquid.
- pour red wine into the liquid left over in the pan.
- cook the juices and red wine over low heat until boiling.
- add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce.
- plate the steak and pour the sauce over it. ENJOY!
Nutrition Facts : Calories 848, FatContent 66.5, SaturatedFatContent 25.5, CholesterolContent 227.3, SodiumContent 404.1, CarbohydrateContent 5.9, FiberContent 0.3, SugarContent 0.3, ProteinContent 48.8
STEAK AND BACON TOURNEDOS RECIPE | ALLRECIPES
Great on the grill!
Provided by STP
Categories Meat and Poultry Pork
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 steaks
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat.
- Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.
- Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.
Nutrition Facts : Calories 162 calories, CarbohydrateContent 0.5 g, CholesterolContent 39.5 mg, FatContent 11 g, FiberContent 0.1 g, ProteinContent 14.4 g, SaturatedFatContent 4.2 g, SodiumContent 350.9 mg, SugarContent 0.1 g
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STEAK AND BACON TOURNEDOS RECIPE | ALLRECIPES
Great on the grill!
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Reviews 4.2
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Category Meat and Poultry, Pork
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Reviews 4.2
Total Time 45 minutes
Category Meat and Poultry, Pork
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Reviews 4
Total Time 35 minutes
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BACON STUFFED FLANK STEAK RECIPE - FOOD.COM
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