MASH POTATOES RECIPE CREAM CHEESE RECIPES

Name: Cream Cheese Mashed Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 servings.
Ingredients: 8 pounds russet potatoes; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, melted; 2 teaspoons salt; 3/4 teaspoon pepper; Additional melted butter, optional; 1/4 cup finely chopped green onions

CREAM CHEESE MASHED POTATOES RECIPE: HOW TO MAKE IT

Cream Cheese Mashed Potatoes Recipe: How to Make It image

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. —Jill Thomas, Washington, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 7

Ingredients

8 pounds russet potatoes
1 package (8 ounces) cream cheese, softened
1/2 cup butter, melted
2 teaspoons salt
3/4 teaspoon pepper
Additional melted butter, optional
1/4 cup finely chopped green onions

Steps:

Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain., With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.

Nutrition Facts : Calories 185 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 318mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

MASHED POTATOES WITH CREAM CHEESE RECIPE - FOOD.COM

Mashed Potatoes With Cream Cheese Recipe - Food.com image

I was surprised I couldn't find this recipe here. It is the only mashed potato recipe I use for the holidays,as it is even better made a day ahead. Not only is it delicious, but it's one less pot to wash when you want to enjoy your company. This also makes a nice potluck dish.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 lbs yukon gold potatoes
8 ounces cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
1/2 teaspoon black pepper

Steps:

Peel and cut the potatoes into large cubes and boil in salted water until tender.
Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
Spoon into a casserole dish or a 9x13 pan.
You may cover it and refrigerate for 24 hours, or proceed to baking right away.
Bake covered with foil at 350 for 45 min's.
Increase the time if the dish has been chilled.

Nutrition Facts : Calories 308.8, FatContent 11, SaturatedFatContent 6.2, CholesterolContent 32.6, SodiumContent 91.1, CarbohydrateContent 47.9, FiberContent 4.2, SugarContent 3.3, ProteinContent 6.2

More about "mash potatoes recipe cream cheese recipes"

SOUR CREAM AND CREAM CHEESE MASHED POTATOES RECIPE - FOO…

Make and share this Sour Cream and Cream Cheese Mashed Potatoes recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours
Calories 269.3 per serving

Use within 10 days.

See details

BEST CAULIFLOWER MASHED POTATOES RECIPE - HOW TO MAK…

This cauliflower mash recipe is the perfect low-carb substitute to mashed potatoes. The secret to making steamed cauliflower smooth and creamy? CREAM CHEESE!
From delish.com
Reviews 4.5
Total Time 15 minutes
Category side dish
Cuisine American
Calories 110 calories per serving

Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible. Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain. Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. (Add a couple tablespoons more milk until you reach desired consistency.) Garnish with chives, season with more pepper, and top with a pat of butter.

See details

CHEESE SMASHED POTATOES RECIPE: HOW TO MAKE IT

Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. —Janet Homes, Surprise, Arizona
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Calories 161 calories per serving

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Add cauliflower; cook until vegetables are tender, 10 minutes longer., Drain; mash with cheese, sour cream and salt.

See details

CHEESE SMASHED POTATOES RECIPE: HOW TO MAKE IT

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Add cauliflower; cook until vegetables are tender, 10 minutes longer., Drain; mash with cheese, sour cream and salt.

See details

FLUFFY MASHED POTATOES RECIPE - NYT COOKING

For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as baking potatoes. They’re the easiest to mash without becoming pasty and are even tastier steamed instead of boiled. Boiling potatoes can leave them waterlogged, diluting their earthy subtle sweetness, but steaming them preserves their inherent flavor. As the potatoes soften, they absorb just the right amount of moisture. Seasoning the dish only at the very end heightens their intrinsic subtle sweetness. If you have a ricer, use it for an exceptionally smooth texture: Press the steamed potatoes through the ricer back into the pot, then gently fold in the butter and milk with a wooden spoon or flexible spatula.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes

Serve immediately, keep warm over low heat for up to 1 hour, or transfer to airtight containers and refrigerate for up to 2 days. Mashed potatoes thicken as they cool, so they need cream to regain the right consistency. If kept warm, gently mash in heavy cream until smooth and loose again, adding more if you’d like. If cold, heat the cream in a large pot until steaming, then add the potatoes. Gently mash and whip, adding more cream as needed, until heated through and fluffy. Season to taste again before serving.

See details

CREAM CHEESE MASHED POTATOES RECIPE: HOW TO MAKE IT

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. —Jill Thomas, Washington, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Side Dishes
Calories 185 calories per serving

Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain., With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.

See details

CHEESY MASHED POTATOES RECIPE: HOW TO MAKE IT

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. —Brad Moritz, Limerick, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 328 calories per serving

Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

See details

CREAM CHEESE MASHED POTATOES RECIPE | ALLRECIPES

The one thing I do that isn't in the recipe is that I reserve some of the cooking water (from boiling the potatoes). Just as the potatoes are finishing up their boiling process, I scoop out two ladles full and add them to my bowl of cream cheese. This helps to soften the cream cheese …
From allrecipes.com

See details

BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE RECIPE ...

My favorite mashed potato recipe. Not only delicious, but can be made the day before. Because of the cream cheese, the potatoes can be reheated at 350 for 1 hour the next day. Cheese keeps potatoes from becoming gluey - just like fresh. Just sit potatoes …
From marthastewart.com

See details

TWICE-BAKED POTATOES WITH CREAM CHEESE AND CHIVES REC…

Apr 26, 2021 · These twice-baked potatoes could certainly stand on their own as a main course. Pair them with a bright, acidic salad for a full dinner. For a heartier dinner, serve alongside a steak for a steakhouse-style dinner or top the twice-baked potato with some hot bean or meat chili.Add some more cheese, sour cream…
From thespruceeats.com

See details

SOUR CREAM AND CHIVE MASHED POTATOES RECIPE | ALLRECIPES

This is a simple but tasty recipe for mashed potatoes. I was looking for something slightly different from traditional milk and butter mashed potatoes, but didn't want cream cheese type heavy potatoes …
From allrecipes.com

See details

CREAM CHEESE MASHED POTATOES - THE SALTY MARSHMALL…

Aug 03, 2017 · Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Ok, so, disclaimer: this is NOT health food. We're not talking about "light" mashed potatoes made with skim milk here. These potatoes…
From thesaltymarshmallow.com

See details

CREAM CHEESE MASHED POTATOES - THE SALTY MARSHMALL…

See details

DAY BEFORE MASHED POTATOES RECIPE | ALLRECIPES

I modified this a little bit and it has been my favorite Mashed Potatoes recipes for about 2 years now. MODIFICATIONS: I usually use golden/yellow potatoes - way more smooth and tasty. I soften the cream cheese …
From allrecipes.com

See details

THE BEST LOW-CARB CAULIFLOWER MASH — RECIPE — DIET DOCTOR

Dec 26, 2015 · Good tasty mash that's quick and easy to make. Before adding the cauli to the food processor I whizzed up a spring onion (scallion) quite finely just to add a little decorative interest to the mash. We served it with one of the DD sausage casserole recipes …
From dietdoctor.com

See details

GARLIC MASHED POTATOES RECIPE | ALLRECIPES

These potatoes were great, but I made a alot of changes to the original recipe. we really like garlic, so I tripled the minced garlic the recipe called for. I also added 1/4 cup sour cream, extra salt, and …
From allrecipes.com

See details

CREAM CHEESE MASHED POTATOES RECIPE | ALLRECIPES

See details

CELERIAC MASH RECIPE | ALLRECIPES

With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option that will be the star of your next potluck or family meal. Try one of our enchilada casserole recipes …
From allrecipes.com

See details

THE BEST LOW-CARB CAULIFLOWER MASH — RECIPE — DIET DOCTOR

See details

POTATO CASSEROLE WITH SOUR CREAM AND CHEDDAR CHEESE R…

Dec 03, 2021 · Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. If needed, thin with more milk or cream. Add salt and …
From thespruceeats.com

See details