CAKE STAND BOX RECIPES

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HOW TO TURN A BOX CAKE MIX INTO A POUND CAKE - CAKE DECORIST



How To Turn A Box Cake Mix Into A Pound Cake - Cake Decorist image

How to turn a box cake mix into a pound cake? It might be taboo for some bakers to use store-bought cake box mixes but let’s be real about it. Store-bought cake box mix is made for convenience, especially for beginner bakers or those who do not have time. With a few tricks and tips from this recipe, you can make it taste like a pound cake made from scratch.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 30 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 10

1/2 cup of butter
A cup of granulated sugar
1 tsp of vanilla
A box of yellow cake mix
3 pcs of eggs
A cup of sour cream
1/2 tsp of salt
1 1/2 cup of milk
1 tsp of lemon extract
A cup of all-purpose flour

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Then, grease the bundt pan.
  • Using a stand mixer fitted with a wire whisk attachment, cream the bowl’s butter and sugar at medium-high speed until combined and fluffy.
  • At medium speed, gradually add the eggs one at a time, then stir in the vanilla and lemon extract. Add in the milk and sour cream.
  • Add the cake mix and flour and beat until it is well incorporated. Pour the batter into the bundt pan.
  • Put the bundt pan in the preheated oven and bake for 55 minutes. Take the pan out of the conventional oven and cool in the pan for 10 minutes; invert pan to a wire rack.

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