BRUSH BEFORE OR AFTER BREAKFAST RECIPES
TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE
Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Nutrition Facts : Calories 170 calories
BREAKFAST WELLINGTON RECIPE | ALLRECIPES
A great breakfast or brunch for guests. Easy to prepare, and delicious. I've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may use cream cheese instead of cheddar cheese if you wish.
Provided by Clara Rowe
Categories Everyday Cooking
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 to 15 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.
- In a large bowl, mix together sausage, broccoli, sour cream and cheese.
- Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 362.4 calories, CarbohydrateContent 17.4 g, CholesterolContent 41 mg, FatContent 26.9 g, FiberContent 0.7 g, ProteinContent 11.5 g, SaturatedFatContent 10.2 g, SodiumContent 671.7 mg, SugarContent 3.1 g
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BIRD'S NEST BREAKFAST CUPS RECIPE | ALLRECIPES
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!
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Reviews 4.2
Total Time 50 minutes
Category Breakfast and Brunch, Potatoes
Calories 231.8 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Breakfast and Brunch, Potatoes
Calories 231.8 calories per serving
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