GRAIN MUSTARD RECIPES

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WHOLE-GRAIN MUSTARD RECIPE - FOOD.COM



Whole-Grain Mustard Recipe - Food.com image

Make and share this Whole-Grain Mustard recipe from Food.com.

Total Time 25 hours

Prep Time 1 hours

Cook Time 24 hours

Yield 3 150 ml jars

Number Of Ingredients 4

100 g black mustard seeds or 100 g brown mustard seeds, whole
175 -200 ml white wine vinegar
50 g yellow mustard seeds, whole
3 teaspoons salt

Steps:

  • Put the black mustard seeds into a non-metallic bowl and pour over 150 ml of the vinegar. Cover and leave overnight.
  • The next day, use a mortar and pstle to pound the mixture until the seeds are coarsely broken. Grind the yellow mustard seeds in an electric blender or coffee grinder to a very fine powder. Combine the two mixtures and stir in the rest of the vinegar and the salt.
  • Spoon into sterilized jars. Seal, label and keep in a cool dark place for 2 weeks before using to allow the flavours to develop.

Nutrition Facts : Calories 234.5, FatContent 14.4, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 2328, CarbohydrateContent 17.5, FiberContent 7.3, SugarContent 3.4, ProteinContent 12.5

CREAMY WHOLE-GRAIN MUSTARD SAUCE RECIPE - FOOD.COM



Creamy Whole-Grain Mustard Sauce Recipe - Food.com image

Make and share this Creamy Whole-Grain Mustard Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3/4 cup

Number Of Ingredients 8

5 tablespoons unsalted butter, divided
3 tablespoons minced shallots
2 tablespoons white vinegar
1/3 cup dry white wine
1/2 cup heavy cream
2 tablespoons whole grain mustard
salt
pepper

Steps:

  • Melt 1 tablespoon of the butter in a small skillet over medium-low heat.
  • Add shallots and saute until soft, about 2-3 minutes.
  • Add vinegar and cook for 1 minute.
  • Add wine and cook until reduced to about 1/3 cup, 3-4 minutes.
  • Add cream and cook until reduced to about 1/2 cup, 4-5 minutes.
  • Remove from heat and whisk in remaining butter.
  • Strain into a small bowl.
  • Whisk in mustard, salt and pepper.
  • Cover and refrigerate until ready to use, up to 24 hours.

Nutrition Facts : Calories 1375.7, FatContent 137.1, SaturatedFatContent 85.3, CholesterolContent 420.9, SodiumContent 536.7, CarbohydrateContent 16.4, FiberContent 1.3, SugarContent 1.7, ProteinContent 6.9

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