PEACH COBBLER FOR TWO RECIPE RECIPES

PEACH COBBLER FOR TWO RECIPE: HOW TO MAKE IT

Peach Cobbler for Two Recipe: How to Make It image

Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. — Betty Clark, Mount Vernon, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 14

Ingredients

3 tablespoons brown sugar
2 teaspoons cornstarch
1/4 cup water
1-1/2 cups sliced fresh or frozen peaches
1 tablespoon butter
1 teaspoon lemon juice
TOPPING:
1/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
Pinch salt
2 tablespoons whole milk
4-1/2 teaspoons butter, melted
1/4 teaspoon grated orange zest

Steps:

In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.

Nutrition Facts : Calories 402 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 66g carbohydrate (45g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

BROWN SUGAR PEACH COBBLER FOR TWO RECIPE - BETTYCROCKER.COM

Brown Sugar Peach Cobbler for Two Recipe - BettyCrocker.com image

Try this delicious cobbler for two people! Did you know that cobbler is similar to a crisp, but has a topping similar to small biscuits, meant to look like "cobblestones"?

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 13

Ingredients

1/2 cup Gold Medal™ all-purpose flour
1 tablespoon packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 tablespoons butter, melted
3 tablespoons low-fat buttermilk
1 1/2 cups fresh or frozen (thawed, drained) sliced peaches, cut into chunks
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
1 teaspoon granulated sugar
1/8 teaspoon ground cinnamon

Steps:

Heat oven to 400°F. Spray 2 (12-oz) ovenproof ramekins with cooking spray.
In large bowl, mix flour, 1 tablespoon brown sugar, the baking powder, 1/4 teaspoon cinnamon and the salt. Make a well in center, and pour in butter and buttermilk. Stir until mixture begins to come together; knead 3 to 4 times to form dough; set aside.
In medium bowl, toss Filling ingredients. Divide filling evenly between ramekins. Pinch off teaspoon-size pieces of dough, and scatter evenly over filling. In small bowl, mix Topping ingredients; sprinkle over dough.
Bake 20 to 25 minutes or until filling is bubbly and dough is cooked through. Cover with foil if dough is getting too brown. Cool slightly before serving.

Nutrition Facts : Calories 440 , CarbohydrateContent 76 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 46 g, TransFatContent 0 g

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PEACH COBBLER FOR TWO RECIPE: HOW TO MAKE IT

Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. — Betty Clark, Mount Vernon, Missouri
From preprod.tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 402 calories per serving

In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.

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Try this delicious cobbler for two people! Did you know that cobbler is similar to a crisp, but has a topping similar to small biscuits, meant to look like "cobblestones"?
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