GARLIC BUTTER PIZZA ROLLS RECIPES

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GARLIC BUTTER PIZZA CRUST RECIPE - PILLSBURY.COM



Garlic Butter Pizza Crust Recipe - Pillsbury.com image

Pillsbury™ pizza crust is really good when brushed with garlic butter and then topped off with your favorite pizza toppings.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 3

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons butter, softened
1 tablespoon chopped roasted garlic or chopped garlic

Steps:

  • Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
  • Top partially baked crust with your favorite pizza toppings.
  • Bake 7 to 9 minutes or until crust is golden brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving (Flavored crust only), SodiumContent 500 mg, SugarContent 0 g, TransFatContent 0 g

BEST CHEESY GARLIC BUTTER ROLLS RECIPE - HOW TO MAKE ...



Best Cheesy Garlic Butter Rolls Recipe - How To Make ... image

There's nothing better than freshly baked Cheesy Garlic Butter Rolls from Delish.com.

Provided by Rian Handler

Categories     low sugar    nut-free    vegetarian    brunch    Christmas    dinner party    feed a crowd    Thanksgiving    baking    side dish

Total Time 1 hours 50 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 15

Number Of Ingredients 14

3 c.

all-purpose flour, divided, plus more as needed

1

(1 1/4-oz.) packet Fleischmann's RapidRise Yeast

1 tbsp.

granulated sugar

2 tsp.

kosher salt, plus more for topping

2 tsp.

garlic powder

2

large eggs, beaten

3/4 c.

milk, very warm (120°-130°, microwaved about 40 seconds)

4 tbsp.

butter, melted, divided

1 1/4 c.

shredded mozzarella, divided

Cooking spray

1

clove garlic, minced

2 tsp.

freshly chopped parsley

Pinch crushed red pepper flakes

2 tbsp.

freshly grated Parmesan

Steps:

  • In a large bowl, whisk together 1 1/2 cups flour, Fleischmann’s RapidRise yeast, sugar, salt, and garlic powder.  In a medium bowl, whisk together eggs, milk, and 2 tablespoons melted butter. Add wet ingredients to flour mixture and mix with a wooden spoon until combined. Add remaining 1 1/2 cups flour and ¾ cup mozzarella and mix until dough begins to become cohesive. Transfer dough to a lightly floured work surface and knead, adding more flour if dough feels sticky, until smooth and elastic, about 5 minutes. Transfer dough to a clean bowl and let rest 10 minutes. Grease a 9”-x-13” pan with cooking spray and preheat oven to 375°. Divide dough into 15 equal pieces and roll each into a ball, then place in prepared pan. Drape pan with dish towel and let dough rise until doubled in size, 1 hour. Toward the end of the rise, in a small bowl, stir together remaining 2 tablespoons melted butter, garlic, parsley, and red pepper flakes and season with salt. Brush garlic butter onto rolls and sprinkle with Parmesan and remaining ½ cup mozzarella. Bake until rolls are puffy and golden, 25 minutes.

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