CRACKER BARREL BAKED POTATOES RECIPES
COPYCAT CRACKER BARREL MEATLOAF - CINCYSHOPPER
Copycat Cracker Barrel Meatloaf is so tasty, made with crackers and cheese. We love this restaurant recipe and now you can make it at home!
Provided by Jen
Categories Main Course
Prep Time 20 minutes
Cook Time 55 minutes
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Line a large baking dish with aluminum foil. Set aside.
- In a medium bowl mix together crushed crackers and milk. Allow to sit.
- In a large bowl break up ground beef.
- Add the remaining ingredients except eggs and crackers and mix with hands to combine.
- Add eggs and crackers for final mix and form into a loaf shape.
- Place in center of prepared dish.
- Bake in the preheated oven for 30 minutes.
- In a medium bowl, combine glaze ingredients and stir to combine.
- After the 30 minute bake, spread the glaze over the meatloaf and bake another 25 minutes.
- Remove from oven when internal temperature reaches 160.
- Allow io rest at least 5 minutes before slicing.
Nutrition Facts : Calories 663 kcal, CarbohydrateContent 38 g, ProteinContent 34 g, FatContent 41 g, SaturatedFatContent 19 g, TransFatContent 2 g, CholesterolContent 204 mg, SodiumContent 898 mg, FiberContent 1 g, SugarContent 26 g, UnsaturatedFatContent 18 g, ServingSize 1 serving
TOP SECRET RECIPES | LONE STAR STEAKHOUSE BAKED SWEET POTATO
Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 15 minutes0S
Prep Time 37 minutes30S
Cook Time 37 minutes30S
Number Of Ingredients 5
Nutrition Facts : Calories 112 calories
More about "cracker barrel baked potatoes recipes"
CRACKER BARREL HASH BROWN CASSEROLE - TOP SECRET RECIPES
Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long." In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove.
Love Cracker Barrel? Check out my other clone recipes here. Source Top Secret Restaurant Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
See details
TOP SECRET RECIPES | LONE STAR STEAKHOUSE BAKED SWEET POTATO
Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes0S
Calories 112 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes0S
Calories 112 calories per serving
See details
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