RICE PUDDING NEAR ME RECIPE

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CREAMY RICE PUDDING | ALLRECIPES



Creamy Rice Pudding | Allrecipes image

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

Provided by Allrecipes Member

Categories     Desserts    Custards and Puddings    Rice

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

¾ cup uncooked white rice
2 cups milk, divided
? cup white sugar
¼ teaspoon salt
1 egg, beaten
? cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  • In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Nutrition Facts : Calories 365.8 calories, CarbohydrateContent 67.6 g, CholesterolContent 63.9 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 8.8 g, SaturatedFatContent 3.8 g, SodiumContent 236.6 mg, SugarContent 22.6 g

CREAMY RICE PUDDING | ALLRECIPES



Creamy Rice Pudding | Allrecipes image

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

Provided by Allrecipes Member

Categories     Desserts    Custards and Puddings    Rice

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

¾ cup uncooked white rice
2 cups milk, divided
? cup white sugar
¼ teaspoon salt
1 egg, beaten
? cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  • In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Nutrition Facts : Calories 365.8 calories, CarbohydrateContent 67.6 g, CholesterolContent 63.9 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 8.8 g, SaturatedFatContent 3.8 g, SodiumContent 236.6 mg, SugarContent 22.6 g

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