CARAMEL PRETZEL TURTLES RECIPES

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PRETZEL TURTLES - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Pretzel Turtles - The Pioneer Woman – Recipes, Country ... image

First of all, in case you didn’t know, mini pretzels are sweeping the nation. No, really—they are!

Provided by Ree Drummond

Categories     Christmas    main dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 servings

Number Of Ingredients 4

24 whole Mini-pretzel Twists
24 whole Individually Wrapped Caramel Squares, Unwrapped
8 oz. weight Good Quality Milk Chocolate, Melted
24 whole Pecan Halves

Steps:

  • Preheat oven to 325 degrees. Place the pecan halves in a single layer on a baking sheet and put in the oven for 5 to 6 minutes, shaking the pan once halfway through, until they're lightly toasted. Remove them after they're toasted and put them on a plate to cool. Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the pan, then top each pretzel with an unwrapped caramel. Place the pan into the oven for 4 to 5 minutes, or until the caramels are softened (but definitely not melting.) Remove the pan from the oven.Gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set them aside to cool completely.Meanwhile, melt the chocolate. When the pretzel/caramels are cooled, remove them from the baking sheet. Spoon small dollops (1 1/2 teaspoon helpings) of chocolate all over the baking mat, then lightly drop each pretzel onto the middle of each dollop, making sure they're centered. Allow them to cool completely before serving (you can hasten this along in the fridge.)Variation: Spoon a little melted chocolate all over the tops of the turtles to cover the whole thing in chocolate.

CHOCOLATE-CARAMEL-PECAN PRETZEL BITES RECIPE | REE ...



Chocolate-Caramel-Pecan Pretzel Bites Recipe | Ree ... image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 45 minutes

Cook Time 25 minutes

Yield 24 pretzel turtles

Number Of Ingredients 4

24 pecan halves
24 mini pretzel twists 
24 individually wrapped soft caramel squares 
8 ounces good-quality milk chocolate, melted 

Steps:

  • Preheat the oven to 325 degrees F.
  • Put the pecan halves on a baking sheet in a single layer and bake, shaking the sheet once halfway through, until lightly toasted, 5 to 6 minutes. Transfer the nuts to a plate to cool.
  • Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the baking sheet, then top each pretzel with an unwrapped caramel. Bake until the caramels soften (but are definitely not melting), 4 to 5 minutes. Remove the baking sheet from the oven and gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set aside to cool completely.
  • Remove the cooled pretzel/caramels from the baking sheet. Spoon 24 small dollops (1 1/2-teaspoon helpings) of the melted chocolate all over the baking sheet, then lightly drop a pretzel onto the middle of each dollop, making sure the pretzel is centered. Allow them to cool completely before serving (you can hasten this along in the fridge).

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